Натуральные Органические Пищевые пищевые подсластители CAS 99 20 7 порошок трегалозы

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Характеристики









What is Trehalose?
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It has high water retention capabilities, and is used in food and cosmetics. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.



Product Name
Trehalose Powder
Appearance
White powder
Particle Size
100% Pass 80 Mesh
CAS
99-20-7
Main Specification
99%
Applications
Sweeteners
Certificate
ISO22000, ISO9001,HACCP, HALAL
Shelf Life
24 Months






































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