Кабаяки в вакуумной упаковке Глазированные жареные замороженные угря без каких либо дополнительных искусственных цветов
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- Поставщик: OSAKIMACHI UNAGI KAKOU KUMIAI CO. LTDOSAKIMACHI LTD
Сохранить в закладки 1601353513778:
Описание и отзывы
Характеристики
Products Description
Vacuum-packed Kabayaki Glazed Broiled Eel (1 eel approx. 200g x 50 eels)
The Osumi Peninsula in Kagoshima Prefecture is proud to be Japan's largest producer of eels. Thanks to the temperate climate and high-quality mineral-rich underground water, our farm-raising methods “go above natural” to keep the eels from getting stressed, which has led the way to produce eels that are surprisingly easy to enjoy.We work together with local eel farmers in a completely integrated system with strict control over quality and sanitation (ISO 22000 certified), which forms the basis for the special focus we place on producing the "the most delicious eels in all of Japan."
Our eels are brought in live from the farm for our skilled artisans to cut by hand, and then from there they are slowly grilled and steamed before they are slowly broiled in a sauce rich with the flavor of soy sauce and without any added artificial colors.
■Production Process
[Taste Testing]
All eels, which are raised to a size suitable to ship, are subjected to taste testing and chemical inspections, and only the eels that pass these are accepted.
[Cutting]
The eels are processed, drained and cut on ice to preserve their freshness.
[Broiling (Plain without seasoning or added flavors)]
We broil them while checking how cooked they are on the skin side first and then on the flesh side.
[Steaming]
By slowly steaming the eels for an extended period, the excess fat is removed to make for soft, plump eel meat.
[Broiling (Kabayaki soy glaze broiling)]
The process of dipping the eels in sauce and broiling them is repeated four times to make kabayaki.
[Quick Freezing]
We quick-freeze the eels in a -45℃ freezer to preserve their freshly cooked quality.
Storage | Frozen |
Content | 10kg/1case (1 eel approx. 200g x 50 eels) |
Manufacturer | OSAKIMACHI UNAGI KAKOU KUMIAI CO., LTD |
Address | Osakicho, Sogun, Kagoshima |
Shelf life | 2 years |
Ingredients | Eel (from Kagoshima Prefecture), soy sauce (including soybeans and wheat), mirin, fermented seasoning, sugar/thickener (processed starch) |
Samples | Samples available free of charge |
Company Profile
OSAKIMACHI UNAGI KAKOU KUMIAI CO., LTD
Food safety is of the utmost importance from the perspective of everyone involved, including consumers, distributors, and manufacturers. Here at our company, we pursue both deliciousness and safety through a variety of initiatives.
To ensure the eels we produce are safe and delicious to enjoy for everyone from children to seniors, we became the first in Japan to establish a completely integrated management system that encompasses everything from farm-raising to processing, and in 2022 we received an ISO 22000 certification.
To ensure the eels we produce are safe and delicious to enjoy for everyone from children to seniors, we became the first in Japan to establish a completely integrated management system that encompasses everything from farm-raising to processing, and in 2022 we received an ISO 22000 certification.
The tenderness of the meat, the aromatic taste without any sense of bad odor, and our originally developed sauce come together to create a harmony.
This is definitely not the usual eel you know.
Kagoshima's mineral-rich underground water and our farm-raising methods that nurture to a level that exceeds nature to keep the eels from getting stressed have led the way to produce eels that are surprisingly easy to enjoy.
We offer these exquisite eels that are perfect to try for anyone who doesn’t typically like eel.
This is definitely not the usual eel you know.
Kagoshima's mineral-rich underground water and our farm-raising methods that nurture to a level that exceeds nature to keep the eels from getting stressed have led the way to produce eels that are surprisingly easy to enjoy.
We offer these exquisite eels that are perfect to try for anyone who doesn’t typically like eel.
Osakimachi Unagi Kakou Kumiai Co., Ltd manages everything at the same location, ranging from farm-raising the eels to processing and distribution.
From farm-raising and selecting each eel to repeatedly roast in our four-time cooking process, each step of the process is carried out with the well-honed expertise of experienced craftsmen.
We bring you safe and reliable eels that we carefully process one by one.
From farm-raising and selecting each eel to repeatedly roast in our four-time cooking process, each step of the process is carried out with the well-honed expertise of experienced craftsmen.
We bring you safe and reliable eels that we carefully process one by one.
Osaki eels are raised in the “blessed water” that gushes forth from the Shirasu Plateau.
The rainfall that lands on the rich forests is filtered into the ground, which eventually becomes clear underground water.
Our eel farm expands out and is rich with this highly refined water to create an environment that goes “above natural” thanks to our complete control of water quality and temperature 24 hours a day and 365 days a year.
No efforts are spared to raise eels that offer a delicious taste, which is the fruit of our tireless hard work and passion.
The rainfall that lands on the rich forests is filtered into the ground, which eventually becomes clear underground water.
Our eel farm expands out and is rich with this highly refined water to create an environment that goes “above natural” thanks to our complete control of water quality and temperature 24 hours a day and 365 days a year.
No efforts are spared to raise eels that offer a delicious taste, which is the fruit of our tireless hard work and passion.
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