Food industry1. Soy sauce and jam
- As a sour agent, solubilizer, buffer, etc., improve flavor, promote sucrose conversion, inhibit bacteria, and protect color
2. Carbonated drinks, juice drinks, lactic acid drinks
- As an acid agent, maintain or improve fruit flavor, increase acidity, inhibit microbial growth, and prevent pot swelling
3. Candy
- As a sour agent, easy to harmonize with fruit
4. Gel foods
- Acts as an acid agent to make pectin gel
5. Processed canned vegetables
- Acts as a pH regulator to maintain quality
Chemicals and textiles1. Reagents for chemical analysis
- Used as experimental reagent, complexing agent, masking agent; Prepare buffer solution
2. Shampoo aid
- Improve the performance of washing products, precipitate metal ions, disperse dirt, and improve the performance of surfactants
3. Formaldehyde-free anti-wrinkle finishing agent
- Made of formaldehyde-free anti-wrinkle finishing agent, used for cotton fabric anti-wrinkle finishing
Livestock production- Citric acid is added to piglet feed to improve feed utilization and sow litter yield. Rare earth citrate is used in a variety of animals to promote growth, improve product quality, improve disease resistance and feed conversion