Fully Automatic Saltwater Injection Machine for Beef Mutton Chicken Duck and Goose Meat Products With Bone

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Product Overview


Fully automatic saltwater injection machine for beef, mutton, chicken, duck, and goose meat products with bone
Meat salt water injection machine is to inject salt water, starch, soy protein and auxiliary materials into the meat to fully pickle, relying on advanced technology and mechanical devices to inject the curing agent into the product through the injection needle, so that it is evenly distributed in the automatic salt water injection machine to achieve the purpose of rapid pickling, increase seasoning, maintain meat nutrition, and strengthen the taste. According to different process requirements, adjust the stepping speed, stepping distance, pressure plate gap and injection pressure, the pickling liquid evenly and continuously injected into the meat, to achieve the best injection effect










APPLICATIONS


The salt water injecting machine can be used to inject salt water or brine water into duck, chicken, pork, beef, lamb, mutton, chicken breast,as well as meat with bone to pickle.




PRODUCT SPECIFICATIONS




Model
RX-ZSJ-48
RX-ZSJ-80
RX-ZSJ-120
Power
4.1kw
5.1kw
6.2kw
Capacity
300kg
700kg
900kg
Injection Pressure
0.45-0.9Mpa
0.45-0.9Mpa
0.45-0.9Mpa
Injection Times
40-70m/min
40-70m/min
40-70m/min
Size
1350*750*1650mm
1550*880*1650mm
1850*1350*1800mm


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