Высококачественный сыр Mozzarella для

Сохранить в закладки 1700000359264:


Цена:1 100,00 $*

Количество:

  • В избранное

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Характеристики




We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications for Mozzarella Cheese | Fresh Cheese | Cheddar Cheese

General Specifications


Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded

FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.





CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.tyyu.jpg


 






































Products


 


 


 

 



Fresh Mozzarella, Cheddar Cheese


 



Grade


 



A, AA+


 



Shelf Life


 



24 Months must be stored at – 4 Degrees Celsius.


 



Product Origin


 



Netherlands/ Italy


 



Shape


 



Block


 



Color


 



White to whitely yellowish


 



Moisture 


 



45 - 50%


 



Fat on Dry Basis



30 - 44.5%


 



 


 


 


 


 


















Salt


 



Surface clean with marks from pressing. The surface might be craked.


 



Body and Texture   


 



A close texture might be with uneven holes


 



Aroma and Taste: 



Ingredients:               


 



Typical to Milk


 


Cow`s milk, salt, starters, microbiological rennet.  6.jpgaS.jpg



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