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Type | All-Purpose Flour |
Made From | Wheat |
Certification | ISO |
Max. Moisture (%) | 14 |
Fineness (%) | 99 |
Weight (kg) | 50kg |
Shelf Life | 9 months |
Place of Origin | Egypt |
Color | White |
Gluten | 13 to 14 percent |
Wheat Flour Type | Protein MIN % | Gluten From-To % | Ash Max % | Moisture Max % |
Premium Hard | 14.5 | 33-34 | 0.65 | 13.8-14 |
Hard | 14.5 | 32-33 | 0.65 | 13.8-14 |
Premium Bread | 14 | 31-32 | 0.65 | 13.8-14 |
Hard Noodle | 14 | 30-31 | 0.60 | 13.8-14 |
Bakery | 13.5 | 28.5-29.5 | 0.65 | 13.8-14 |
Noodle | 12.5 | 27-28 | 0.60 | 13.8-14 |
Classic Bread | 12 | 26-27 | 0.65 | 13.8-14 |
Soft | 11.5 | 24-25 | 0.60 | 13.8-14 |
All Purpose | 11.5 | 23-24 | 0.65 | 13.8-14 |
Biscuit | 10 | 19-20 | 0.65 | 13.8-14 |
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