Японский вкус круглые и глубокие спиртовые напитки еда сакэ

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Products Description




Product name
"KIMOTO NO DOBU" Kimoto Junmai Nigori (720ml)
Vendor name
Kubohonke Sake Brewery Limited
Prefecture of production
Nara
Sake category
Junmai
Taste positioning
Smooth refreshing sake
Dry / Sweet
Very dry
Alcohol degree
15%
Polishing ratio
65%
Sake Meter Value
-
Acid level
-
Sake rice
Awa-Yamadanishiki,Nihonbare(Siga)
Yeast starter
Kimoto
Charcoal fining
No
Dilution
Diluted
Pasteurisation
Nama Chozoshu
Comment from the manufacturer
"Fermented rice in, dry, round and rich taste goes well with any dishes, mellow fragrance."


Store in a cool, dark place away from direct sunlight and temperatures above 25°C. Once opened, please drink it as soon as possible.

About Kubohonke Sake Brewery Limited
Kubohonke’s sake can be summed up in 3 points, such as ①Perfect fermentation, ②Traditional method (Kimoto) and ③Aging.
① Perfect fermentation
We cultivate yeasts severely and they continue to ferment until making glucose less in the mash. The sake tastes dry and goes well with dishes.
You can feel fresh next morning after drinking it.
② Kimoto method started about more than 300 years ago and is the natural way to use various microbes activities to survival .
③ Aging gradually makes sake taste round and deep.
The most important thing is that our all sake are made to be enjoyed with meals.


Better temperature to drink:
Tobikirikan
55℃ and more
Atsukan
50℃ before and after
Jokan
45 before and after
Nurukan
40℃ before and after
Hitohadakan
37℃ before and after
Hinatakan
33℃ before and after
Hiya
Room temperature
Suzubie
15℃ before and after
Hanabie
10℃ before and after
Yukibie
5℃ before and after
Mizore
-10℃ before and after


Company Profile




As a total support company,"SAFE and SECURE"
We are a manufacturer of raw materials for garments, but we have started to deal in Japanese sake as our new business.
The sake we handle is from brewers that have won high praise at international competitions, such as Kura Master (France), International Wine Challenge (UK), MILANO SAKE CHALLENGE (Italy)


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