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Product name | "KIMOTO NO DOBU" Kimoto Junmai Nigori (720ml) |
Vendor name | Kubohonke Sake Brewery Limited |
Prefecture of production | Nara |
Sake category | Junmai |
Taste positioning | Smooth refreshing sake |
Dry / Sweet | Very dry |
Alcohol degree | 15% |
Polishing ratio | 65% |
Sake Meter Value | - |
Acid level | - |
Sake rice | Awa-Yamadanishiki,Nihonbare(Siga) |
Yeast starter | Kimoto |
Charcoal fining | No |
Dilution | Diluted |
Pasteurisation | Nama Chozoshu |
Comment from the manufacturer | "Fermented rice in, dry, round and rich taste goes well with any dishes, mellow fragrance." |
Better temperature to drink: | ||||
○ | Tobikirikan | 55℃ and more | ||
Atsukan | 50℃ before and after | |||
Jokan | 45 before and after | |||
Nurukan | 40℃ before and after | |||
Hitohadakan | 37℃ before and after | |||
Hinatakan | 33℃ before and after | |||
○ | Hiya | Room temperature | ||
Suzubie | 15℃ before and after | |||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after | |||
Новинки товаров от производителей по оптовым ценам
