Высокое качество 7 дюймов черный керамический нож santoku шеф-повара с ножи оболочка
410,44 ₽ - 443,71 ₽
Японский профессиональный нож шеф повара DEBA ручной работы Yasuki сталь Shirogami No.2 Сделано в Японии
- Категория: >>>
- Поставщик: BLESS INTERNATIONAL CO. LTD
Сохранить в закладки 1700003534367:
Описание и отзывы
Характеристики
Product Description
- Before using a yanagi knife to prepare sashimi, the chef will use a deba knife to butcher and filet the fish. The deba is
specifically designed to efficiently slice off the head of the fish without damage, remove other unwanted parts of the fish (fins,
etc.,), then filet the fish meat off the body.
- The knife is heavier than most Japanese-style knives and features a thick spine, which gives it more support to cut through fish
heads and bones. The thin blade, and pointy tip is then useful to help separate meat from bones. Deba knives come in various sizes
(120mm to 210mm) to be used according to the size of the fish.
- Although traditionally deba knives were only used for fish, these days they are sometimes used for meat as well, especially
chicken.
specifically designed to efficiently slice off the head of the fish without damage, remove other unwanted parts of the fish (fins,
etc.,), then filet the fish meat off the body.
- The knife is heavier than most Japanese-style knives and features a thick spine, which gives it more support to cut through fish
heads and bones. The thin blade, and pointy tip is then useful to help separate meat from bones. Deba knives come in various sizes
(120mm to 210mm) to be used according to the size of the fish.
- Although traditionally deba knives were only used for fish, these days they are sometimes used for meat as well, especially
chicken.
Brand Name | TOSA UCHI |
Product Name | DEBA |
Blade Material | YSS Yasuki Specialty Steel Shirogami No.2 |
Blade Length | 165 mm |
Knife Length | 320 mm |
Knife Weight | 225 g |
Handle | Wood (Walnut tree) |
Origin | Japan |
Detailed Images
KATAHA -single edge & thin blade
This is a method of attaching the blade with iron attached to only one side of the blade.
If it's single-edged, The blade is inserted along the bone to remove the meat cleanly. It has been used in Japan since the Edo .
KURUMIE
The handle is made of walnut tree.
The shape is easy to grip and put pressure on.
Design to match your cuisine.
The blade is heavy and thick, which makes it easy to cut the bones and prevents the blade from chipping.
In addition to fish cuisine, it can also cut hard foods such as bone-in meat dishes and pumpkin.
Personalization possible
It can be made into a special one in Japanese or Roman characters.
Story
TOSA UCHI HAMONO
The production site is Tosa, Kochi Prefecture.
One of the three major cutlery products in Japan with a history of as long as 400 years.
One of the three major cutlery products in Japan with a history of as long as 400 years.
It is made of Yasuki steel made by a process called tatara.
The products are made by hand by traditional artisans who adhere to traditional methods.
HONBAZUKE
Knives for general distribution are often deliberately angled to prevent chipping during transport.
The producer of these knives has done the final sharpening process, so they are delivered to you at their greatest performance.
Our Company
BLESS INTERNATIONAL CO., LTD is a Japanese International Trading Company with more than 10 years of experience in the sourcing, distribution and export of products from JAPAN.
The company's main focus is on the best of MADE IN JAPAN such as Japanese Chef Knives.
As a Wholesale Distributors, we have a well-established relationship with Traditional Japanese Knife maker.
The multilingual Bless International team is made up of different cultural and professional backgrounds to better serve clients around the world.
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