Frozen Gluten Free Margherita Pizza - Giuseppe Verdi Selection
The product to be transported and then stored at -18°C.
Available in Private Label
COOKING Instruction:
Preheat the oven to 220°C, take out the bases from the envelop. when the oven reached the suggest temperature put the pizza on the grid at the center of the oven and bake until the cheese melts and start boiling all over the surface.
Average time 8 minutes depending from the type of the oven.
“ELISA FOOD” has a very long story and experience starting from the big passion for the pizza of his founder Clemente Fasce who, in 1976, after trials and trials, started to produce Pizza Bases, like the American Crust, in a very small bakery in the town of Novara. After some wavering the product was well accepted from the market and the demand was growing day by day.
In 1982 Clemente decided to move from Novara to the near village of Vespolate because the production needed more space due to the increasing demand.
In 1988 also Clemente's son, Edoardo, reached the Company and in 1990 was automatized the production line due to the increasing volumes.
In 1992 Father and Son, always due to increasing and diversifying of the demand, bought another building in the same village of Vespolate, for producing Frozen Pizzas, hand stretched, stone oven baked at wood fire.
There was no sense to have two establishment, so in 1996, Clemente and Edoardo decided to move in Borgolavezzaro buying a new building where to merge the two different productions and there was born “ELISA FOOD” srl producing with two lines: - The American Crust line in ambient and frozen also plant based (Cauliflower, beetroot, purple carrot, broccoli, butternut squash, spinach). - The Hand Crafted line in frozen, hand stretched, stone oven baked Pizzas and Pizza Bases fresh or frozen also plant based. “ELISA FOOD” is now producing ambient Pizza Bases, fresh or frozen pizzas with or without gluten, conventional, organic, vegan and plant based. EVERYTHING IN PIZZA FIELD
Certifications
Our Company
GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories. We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
FAQ
1. who are we? We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment;
3.what can you buy from us? Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian cheese
4. why should you buy from us not from other suppliers? We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide? Accepted Delivery Terms: FOB,EXW,Express Delivery; Accepted Payment Currency:USD,EUR; Accepted Payment Type: T/T,L/C; Language Spoken:English,French,Italian
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