Высокое итальянское качество органические вегетарианские 300 г картошки и сыра равиоли для экспорта
2,94 $
Лучшая итальянская паста без глютена лингвин коричневый рис
- Категория: Pasta >>>
- Поставщик: DIALCOS SpA
Сохранить в закладки 1700003615390:
Описание и отзывы
Характеристики
Gluten-free Pasta
Brown Rice
This pasta is made using
brown rice flour.
Additive free
In particular, there are no fatty-acids mono- and diglycerids (E471).
Low-temperature drying
This pasta is genuine and tasty thanks to the brown rice's distinctive colour and the low-temperature drying.
Average Nutritional Values | 100 gr | Ingredients | ||
Energy | KJ kcal | 1490 351 | Brown rice flour. May contain traces of soy. | |
Fat of which saturate | g g | 0.7 0.1 | ||
Carbohydrate of which sugar | g g | 75.8 0.6 | ||
Fibre | g | 5.1 | ||
Protein | g | 7.9 | ||
Salt | g | 0.0 | ||
Our pasta is perfect for those who pursue a healthy lifestyle.
It contains no additives like thickeners or emulsifiers and it is dried at a low
temperature in order to maintain its natural characteristics.
Our product lines
Gluten-free pasta and Granular bouillons
Dialcos produces broths, under the brands Dialbrodo (that has many varieties), Mon Bouillon and Dialsi.
Dialcos also produces gluten-free pasta, sold under the brand Dialsi, that also includes biscuits and bechamel.
Gluten-free pasta
No need to sacrifice taste for a gluten free diet
Our pasta is perfect for those who pursue a healthy lifestyle. It contains no additives like thickeners or emulsifiers and it is dried at a low temperature in order to maintain its natural characteristics. Our range of several kinds of pasta is prepared using a blend of different grains including white and brown rice, corn, buckwheat,quinoa or legumes like lentils, peas and chickpeas.
Our pasta is perfect for those who pursue a healthy lifestyle. It contains no additives like thickeners or emulsifiers and it is dried at a low temperature in order to maintain its natural characteristics. Our range of several kinds of pasta is prepared using a blend of different grains including white and brown rice, corn, buckwheat,quinoa or legumes like lentils, peas and chickpeas.
Pasta with corn and rice
91% corn flour, 9% rice flour.
Pasta with corn and rice: types
300gr - Filini, Riccioli, Stelline, Tubetti, Risoni
250-400gr - Caserecce, Chifferi, Ditalini, Fettuccine, Fusilli, Gnocchetti, Linguine, Maccheroni, Mezze Maniche, Mezze Penne, Paccheri, Penne, Pipette, Reginette, Rigatoni, Sedanini, Spaghetti, Pasta mix
1000gr - Fusilli, Maccheroni, Penne
Pasta with brown rice
100% brown rice flour.100% brown rice flour.
Pasta with brown rice: types and formats
400gr - Spaghetti, Penne, Fusilli, Linguine, Risoni
Pasta with buckwheat
75% buckwheat flour, 25% brown rice flour
240gr - Fusilli, Mezze Penne
240gr - Fusilli, Mezze Penne
Pasta with indica rice and quinoa
75% indica rice flour, 25% quinoa flour.
240gr - Caserecce, Fusilli
240gr - Caserecce, Fusilli
Pasta with legumes
240gr - Fusilli, Mezze Penne
75% legumes (lentils, green peas, or chickpeas), 25% brown rice flour
75% legumes (lentils, green peas, or chickpeas), 25% brown rice flour
Our bouillons selection
Our granular and powdered bouillons are perfect for soups, but also to flavour any course. All our bouillons are gluten free and, except Dialbrodo Gusto Ricco, they are all suitable for a vegetarian diet.
Choose your favourite!
Dialbrodo Classico
Dialbrodo Classico is the instant granular vegetable bouillon mix obtained from dried fresh vegetables and natural flavourings. It is perfect for tasty bouillons, soups, and also to flavour for sauces, side dishes, grilled vegetables, meat, and fish. A friend at the stove to make your dishes even more appetising!
Dialbrodo Gusto Ricco
Dialbrodo GustoRicco is the instant granular bouillon mix with meat extract. Its intense flavour is the secret for its
incomparable tastiness. Perfect for a flavourful meat bouillon, or to make tortellini and soups even more appetising. It can also be added to sauces, side dishes and meat courses to enrich their flavours.
incomparable tastiness. Perfect for a flavourful meat bouillon, or to make tortellini and soups even more appetising. It can also be added to sauces, side dishes and meat courses to enrich their flavours.
Dialbrodo Delicato
Dialbrodo Delicato is the granular vegetable bouillon mix made from specially selected vegetables. Its characteristic is the refined taste that adds an exquisite touch of flavour to purée and soups and also delicious risotto dishes, fresh salads and fish
specialities.
specialities.
Dialbrodo Kappa
Dialbrodo Kappa is the instant low-calorie granular bouillon mix for people on a low-sodium diet. With its inimitable mix of delicate vegetable flavours, it enhances pasta dishes, salads and other delicacies with a balance between pleasure and well-being.
Mon Bouillon
Granular, soluble, and exclusively vegetable bouillon mix that comes with harmonious and delicate flavour. The extra-virgin olive oil completes and enriches its Mediterranean taste. Perfect for delicious soups and broths or to complete and enhance the flavour
of any dish.
of any dish.
Dialsi Organic Seasoning
100% natural, with vegetables from organic agriculture; it is perfect for bouillons and to season any kind of dish, with a delicately rich flavour.
Bouillons formats
Our bouillons come in different formats:
Dialbrodo Classico: 100g, 250g, 500g, 1kg, 3kg, 10kg
Dialbrodo Gusto Ricco: 250g, 1kg, 3kg, 10kg
Dialbrodo Delicato: 250g
Dialbrodo Kappa: 250g
Mon Bouillon: 200g
Dialsi Organic Seasoning: 200g
Dialbrodo Gusto Ricco: 250g, 1kg, 3kg, 10kg
Dialbrodo Delicato: 250g
Dialbrodo Kappa: 250g
Mon Bouillon: 200g
Dialsi Organic Seasoning: 200g
Private label
Your customized products
Dialcos offers the possibility to create customized products.
Our R&D laboratory combines differrent raw materials and creates many recipes. We test all samples to better understand all
festures and to help the client make the best choice.
Then, the department studies the behaviour of the selected recipe during all production and drying phases.
Finally, some products are created in order to choose the packaging materials and sizes.
This way, the client has a simulation of the desired product.
Our R&D laboratory combines differrent raw materials and creates many recipes. We test all samples to better understand all
festures and to help the client make the best choice.
Then, the department studies the behaviour of the selected recipe during all production and drying phases.
Finally, some products are created in order to choose the packaging materials and sizes.
This way, the client has a simulation of the desired product.
Our company
Dialcos S.p.A.
Dialcos S.p.A is an Italian company based in Veneto.
We specialize in the production of high quality gluten-free pasta and granular bouillons.
Dialcos is always developing new products starting from tradition,
using its 60-year-old experience and aiming at the best.
We are constantly looking for partnership opportunities with companies that share our passion in high-quality products and focus on customer needs.
Why choose us?
- 60 years experience
- All product lines are GLUTEN FREE
- All pasta is KOSHER certified
- All pasta contains NO additives
- ORGANIC and VEGAN options
- Private Label
- Continuous improvement
- Innovating the tradition
- All product lines are GLUTEN FREE
- All pasta is KOSHER certified
- All pasta contains NO additives
- ORGANIC and VEGAN options
- Private Label
- Continuous improvement
- Innovating the tradition
Contact us
Dialcos S.p.A.
Via Veneto 27
35020 Due Carrare (PD)
ITALY
tel +39 049 5290444
You can find us on Facebook at https://www.facebook.com/pastadialsi/ and on Instagram at
https://www.instagram.com/dialsi_glutenfree/
For more information please visit our website: https://www.dialcos.it/en/
Write a message to us from the mailbox you can find below!
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