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Product Type | Fermented Japanese Soy Sauce |
Place of Origin | Thailand |
Brand Name | ASAHI |
Model Number | FG-AS-JS-011 |
Packaging | bottle |
Certification | HACCP, GMP |
Shelf Life | 730 days |
Processing Type | Brewed |
Purity (%) | 99% |
Weight (kg) | 0.177 Kg/Bottle |
Additives | MSG (INS621) I+G (INS 631), Sodium Benzoate(INS211), Caramel (INS150c) |
Soy Sauce Type | Dark Soy Sauce |
Main ingredients | Soybean Meal, Wheat, Salt, Water |
Taste | Concentrate, Salty |
Material | Soybean Meal, Wheat, Salt, Water,MSG, 5-Ribonucleotide, Caramel |
Weight | 150 ml/Bottle |
MOQ | 3168 Liters |
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