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Passion fruit juice concentrate
Passion fruit juice concentrate: 1)Specifications:
Color: yellow
Flavor & Aroma: typical flavor and aroma of passion fruit, no off - flavor.
Brix : 50.0 ± 1.0
Total Acid: 6.0 - 16.0
B / A Ratio: 3.0 - 8.5
Pulp Content: 8.0 - 20.0
PH Value: 2.0 - 4.0
Total Plate Count: ≤ 100 cfu / mL
Yeast & Mould Combined: ≤ 20 cfu / mL
Coliform Group: ≤ 3MPN / 100mL
Pathogen: Negative
Production Season: Sept - Jan
Packing: In aseptic bag with iron drum outside, N.W.245kgs / drum, 76drums / 18.62mts / 20' fcl.
Physical and Chemical Specifications
Items | Specifications |
Soluble solids(refraction at20℃) Brix | 69.0-71.0 |
Titration Acid(as malic acid, titrate to end point PH=8.1) % | ≥0.8 |
Transmittance(625nm) T% | ≥96.0 |
Color(440nm) T% | >45.0 |
Turbidity NTU | ≤3.0 |
Fumaric acid mg/L | ≤5.0 |
Lumaric acid mg/L | ≤500 |
HMF mg/L | ≤20 |
Ethanol g/Kg | ≤2.0 |
Pectin | Negative |
Starch | Negative |
Second Precipitation | None |
Other items except soluble solids, titration acid and ethanol are tested in 11.5 Brix. |
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