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images (1).jpgPRODUCT SPECIFICATIONS CRUDE CORN OIL







































CHEMICAL SPECIFICATIONS
Parameters
   Moisture and impurities< 0,05%
   Free fatty acids3,0%
   Refraction Index0,4719 – 1,4740 at 25°C
   Iodine Value120 – 144
   Saponification number187/192
   Peroxide2,0 micromole/kg
   Flash Point121°C

PRODUCT SPECIFICATIONS REFINED CORN OIL







































CHEMICAL SPECIFICATIONS
Parameters
   Specific Gravity at 25°C0,915 – 0,922
   Refractive Index at 25°C1,47 – 1,474
   Iodine Number103 – 128
   Free Fatty Acid< 0,1%
   Moisture0,0% Max
   AppearanceClear and Bright
   Odor and FlavourOdorless and Bland

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Product: Corn Oil
Type: Refined
Refined type: Fractionated
Grade: AAA 
Colour: Yellow, red
Use: Cooking etc
Certifications: ISO, HACCP


 


Specifications
Free fatty acids: 2.0 mL of 0.02 N NaOH
Peroxide Value (P.V): 1.7
Acid Value (KOH)  (mg/g): 0.14
Smoke Point (°C): 215 min
Cold Test (0°C, 5.5 hours): Clear
Insoluble Impurities(%): 0.02
Arsenic (mg/Kg): 0.05 Max
Aflatoxin B1 (μg/kg): 5 Max
Lead (mg/Kg): 0.01
Residue of Solvent (mg/Kg): none
Impurity: 0.05% max
Moisture: 0.05% max
Volatile matter: 0.05% max
Unsaponifiable matter: 28 max
Iodine Value (100g): 107-135
Benzoapyrene: Not-detected
Cold test: Clear



 


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1. Products Information 
Type: Corn Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification ISO,ISSO, HACCP 
Volume 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Nutrition Facts in 100 gram:
Energy: 860 kcal / 3535 kjoule
Total Fats: 100 g
Polyunsaturated Fats: 57 g
Monounsaturated Fats: 30 g
Saturated Fats: 13 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g




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