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Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:≤1.5%
Absorbance value: ≤1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Product Name | Olive oil |
Raw Material Plant | OLEA EUROPAEA |
Main origin of Raw Materials | Spain, Italy |
Essential Oil Extraction Method | cold press refining extraction |
Odor | The characteristics of Olive oil |
Relative Density(25℃) | 0.9135 |
Refractive Index | 1.467~1.471 |
CAS# | 8001-25-0 |
Main Ingredient | Oleic Acid |
Effect | as a carrier oil, Sweet Almond Oil helps to prevent wrinkles and keep skin moisture, for aromatherapy, soap. |
Storage | Sealed and stored in a cool and dry environment,away form moisture,sunlight and fire |
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