Овечьи сыры высшего качества произведенные в Италии Formaggio di Fossa Sogliano PDO 1 2 кг для экспорта 4 x коробка
- Категория: Сыр >>>
- Поставщик: L ANTICA CASCINA SRL
Сохранить в закладки 1700006217465:
Описание и отзывы
Характеристики
Product Description
Ripened sheep's milk cheese, buried in the tufa sandstone ground holes in Sogliano al Rubicone, off-white rind, irregular shape, friable and pure white texture, strong smell, strong and slightly sharp taste. The production of “Formaggio di Fossa di Sogliano D.O.P.” meets in all its phases with the specification reference.
Specification
item | value |
Variety | Ripened cheese |
Product Type | Cheese |
Type | Semi Hard Cheese |
Processing Type | Fermented |
Origin | Sheep |
Certification | BRC, HACCP |
Shape | Piece |
Color | Ivory |
Fat Content (%) | 36 |
Shelf Life | 180 days |
Weight (kg) | 1.2 |
Place of Origin | Italy |
Brand Name | L'Antica Cascina |
Model Number | 173 |
Packaging | Vacuum-packed / Paper Wrap / Box |
Type | Pasteurized |
Feature | PDO |
Company Profile
From father to son, since the early nineteen sixties. That’s when our history began. We had been trading in cheeses and dairy products when we decided to start experimenting with cheese maturation which we perfected only in the early 2000s.
Throughout this period we studied the evolution of cheeses and built the knowledge base and technical information which was necessary for the next step: the creation of our cheeses, produced with our own personal touch and philosophy to communicate the heart of this land, its flavour and taste.
It was almost for fun that we then started to produce the first sheep milk cheeses, selecting the milk of our herdsmen and
processing it with advanced techniques but without neglecting tradition.
Through hard work, and our partners’ passion and dedication, we have become a point of reference in Italy and abroad for the production of matured and affined sheep milk cheeses, our flagship products.
In 2000 we bought Villa Corte, a centuries old residence in the hills near Brisighella. The villa and its old cellars have become the key to the maturation of some of our cheeses.
They tell our story of a marvellous adventure that started in the heart of Romagna.
Throughout this period we studied the evolution of cheeses and built the knowledge base and technical information which was necessary for the next step: the creation of our cheeses, produced with our own personal touch and philosophy to communicate the heart of this land, its flavour and taste.
It was almost for fun that we then started to produce the first sheep milk cheeses, selecting the milk of our herdsmen and
processing it with advanced techniques but without neglecting tradition.
Through hard work, and our partners’ passion and dedication, we have become a point of reference in Italy and abroad for the production of matured and affined sheep milk cheeses, our flagship products.
In 2000 we bought Villa Corte, a centuries old residence in the hills near Brisighella. The villa and its old cellars have become the key to the maturation of some of our cheeses.
They tell our story of a marvellous adventure that started in the heart of Romagna.
Why Choose Us
Good cheese begins with good raw materials, the essence from which everything starts. Our milk is always fresh and arrives every day from carefully selected herdsmen.
Meticulous laboratory tests and attention to all the health and hygiene regulations are preliminary steps in the production of cheeses created by the expertise and creativity of our cheesemakers. Every day.
They are the people who continually spur us on to create new products from sheep or goat milk for your dining tables.
It is their hands that created the best known products, such as Vero Formaggio Scoparolo (with registered trade name), the affined cheeses (Cacio Faenum, Il Noce Affinato, L’Ulivo) and our star product, Formaggio di Fossa di Sogliano D.O.P., produced strictly according to specifications.
Our partners carefully check every step, from delivery of the milk to processing, maturing and final packaging, to guarantee
quality and reliability. Care, attention, passion and a meticulous approach. These are our values. This is our work.
Meticulous laboratory tests and attention to all the health and hygiene regulations are preliminary steps in the production of cheeses created by the expertise and creativity of our cheesemakers. Every day.
They are the people who continually spur us on to create new products from sheep or goat milk for your dining tables.
It is their hands that created the best known products, such as Vero Formaggio Scoparolo (with registered trade name), the affined cheeses (Cacio Faenum, Il Noce Affinato, L’Ulivo) and our star product, Formaggio di Fossa di Sogliano D.O.P., produced strictly according to specifications.
Our partners carefully check every step, from delivery of the milk to processing, maturing and final packaging, to guarantee
quality and reliability. Care, attention, passion and a meticulous approach. These are our values. This is our work.
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