Печь для приготовления пиццы Horno de piso паровой аппарат электрическая духовка

Сохранить в закладки 1700006634135:


Цена:*

Количество:

  • В избранное

Описание и отзывы

Характеристики


 


 


 


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Product Overviews

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Detailed Images


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FEATURE 


Hot Air Circulation


The oven inner equipped with rotary heating fan hot air circulation system, making the temperature stay uniform.


 


Intelligence control system


Double control systems of surface and bottom, can supplying the best baking environment.


 


Automatic Temperature Control


Automatic temperature control system, which make the baking environment under the best. 


 


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Model



TYPE



Dimension(mm)



Voltage



Power (KW)



Capacity



RMR-5E



Electric


 



890*1120*845



380v


 



7



5 Trays



RMR-10E



890*1120*1540



14



10 Trays



RMR-5G



Gas


 



900*1210*760



220V


 



0.45



5 Trays



RMR-10G



890*1120*1310



0.9



10 Trays



RMF-10P


 


 OVEN+PROOFER 890x810x1900

 220v



  2


 




Advantages


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About R&M


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Q1: Are You The Manufacture?  Could You Make OEM/ODM?  Can I Visit Your Factory? 


A: We are A Guangzhou manufacturer with professional produce experience on bakery equipment since 2006.  OEM & ODM can be available We warmly welcome you to visit our factory. 


Q2: How Can I pay?


 A: We can accept all kinds of payment term as our client's like: Welcomed use Secure Payment of Alibaba for small Orders.Or by Credit Card,T/T ( Bank Transfer) , West Union, Money Gram, Paypal  or other payment terms.     


Q2:Do you have warranty? 


A: Yes,We offer 1 year warranty for the spare part.


Q5:How Much For Shipping Cost?


A: Here are three shipping option for you.


1. -If by sea, Please tell me the nearest port name , we will check the shipping freight cost for you with our forwarder.    2. - If by air, please inform us the airport name, we will check the freight for you with our forwarder.


3.- By EXPRESS, please inform us your address in detail, we will check the freight for you with our forwarder.


 










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