Сохранить в закладки 1700007252023:
Commodity: Canola (Rapeseed) Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 - 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 - 193
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,467
Specific Gravity, g at 20oC: 0,914 - 0,920
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,05 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 2,5 - 7,0
Palmitoleic Acid C 16:1: 0,6 maximum.
Margaric Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,8 - 3,0
Oleic Acid C 18:1: 51,0 - 70,0
Linoleic Acid C 18:2: 15,0 - 30,0
Linolenic Acid C 18:3: 5,0 - 14,0
Arachidic Acid C 20:0: 0,2 - 1,2
Eicocenoic (Gadoleic) Acid C 20:1: 0,1 - 4,3
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,6 maximum.
Docosenoic (Erusic) Acid C 22:1: 2,0 maximum.
Docosadienoic Acid C 22:2: 0,1 maximum.
Lignoseric Acid C 24:0: 0,3 maximum.
Nervonic Acid C 24:1: 0,4 maximum.
Nutrition Facts in 100 gram:
Energy Value: 900 kcal / 3700 kjoule
Total Fats: 100 g
Saturated Fats: 8 g
Monounsaturated Fats: 65 g
Polyunsaturated Fats: 27 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
We offer after sales service for our client such as OEM service, logo printing, labeling and branding, packing and we ensure safe delivery and transportation to buyer port of discharge ot place of delivery.
We render third party inspection before shipment so as to ensure product conformity and up to standards and we assit our buyer in custom clearance and If your markets have any special requirements, please let us know so we can help you with the neccessary documents.
1. What payment terms is acceptable to you?
T/T or L/C .
2. What's your delivery time?
Usually we will arrange the shipment in 7 days once buyer order is confirmed.
3. How about the packing?
Usually we provide base on buyer preference or standard packing for most products.
4. When can I get quotation for my inquiry?
Usually within 24 hours once you send us an inquiry with your valid email id.
5. How about the validity of the products?
According to the declaration of manufacturer our products are valid and up to date with longer shelf life.
6. What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate and any other document/(s) is need requir by the custom and we assit in custom clearance.
If your markets have any special requirements, please let us know.
7.Where is your loading port?
Loading is from Rio d Janeiro and we used all mode of shipment (land, sea, and air mode).
Specifications: |
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PARAMETER CHEMICAL SPECIFICATIONS |
Free Fatty Acid: 0.1 – 0.15% max |
Peroxide Value: 1.0 – 2.0 meq/kg max |
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red |
Iodine Value (Wijs): 100 – 122 |
Moisture: 0.05 %max |
AOM: 20 hrs min |
Cold Test: 5.5 – 12 hrs min |
Refractive Index @ 40oC: 1.460 – 1.467 |
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