Лучшая кислота Casein оптовая цена

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Характеристики


Casein is a phosphorus-calcium binding protein that is sensitive to acids and precipitates at low pH.
Casein is the main protein in the milk of mammals, including cows, sheep and humans.
Casein is the main protein in mammals, there is no casein in human milk, casein casein is the main form of casein.Casein is a source of both amino acids and calcium and phosphorus in young children, forming curds in the stomach for digestion.


 


 












































































Item


Sodium caseinate


Calcium caseinate


colour


Milk write


Milk write


protein(on dry base)


≥90%


≥90.0%


moisture


≤6.0%


≤6.0%


fat


≤2.0%


≤1.8%


lactose


≤1.0%


≤0.5%


ash


≤6.0%


≤6.0%


pH


6.0-7.5


6


Calcium(Ca)

 
≥1.5%


Heavy metal(Pb)


≤0.002%


≤0.002%


Arsenic(As)


≤0.0002%


≤0.0002%


Total plate count


≤30000cfu/g


≤30000cfu/g


Coli bacterium


≤40MPN/100g


≤40MPN/100g


Pathogenic germs


ABSENT


ABSENT


 


 


 


 


 


 


 


 


 


 


 


 


 












































































Item


Sodium caseinate


Calcium caseinate


colour


Milk write


Milk write


protein(on dry base)


≥90%


≥90.0%


moisture


≤6.0%


≤6.0%


fat


≤2.0%


≤1.8%


lactose


≤1.0%


≤0.5%


ash


≤6.0%


≤6.0%


pH


6.0-7.5


6


Calcium(Ca)

 
≥1.5%


Heavy metal(Pb)


≤0.002%


≤0.002%


Arsenic(As)


≤0.0002%


≤0.0002%


Total plate count


≤30000cfu/g


≤30000cfu/g


Coli bacterium


≤40MPN/100g


≤40MPN/100g


Pathogenic germs


ABSENT


ABSENT


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