Хорошее качество сельскохозяйственные продукты цыплят горох желтые сушеные

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Chickpeas (Split/ Peeled) are extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world. It contains 25% proteins, which is the maximum provided by any pulse, and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Kabuli and Desi Chickpeas. They can be segregated on the basis of their following features.


Kabuli Chickpeas

Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.


Desi Chickpeas

These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways.


General Specifications of Chick Pea All Sizes ( 40/42,42/44, 44/46 )
























































































Moisture12% Max.
Foreign Matter0.20% Max
Green/Brown/Aborted1.00% Max.
Split/Broken (Machine Damage) /Worm Bitted2.00% Max.
Stained/Smooth1.00% Max.
Total Defect (2+3+4+5)4.20%
  
 58/60 
Moisture12% Max.
Foreign Matter0.20% Max.
Green/Brown/Aborted2.00% Max.
Split/Broken/Machine Damage/Worm Bitted2.50% Max.
Smooth/ Stained1.5% Max.
Total Defect (2+3+4+5)6.20%
  
75/80 
Moisture12% Max.
Foreign Matter0.20% Max.
Green/Brown/Aborted/ Stained / Smooth6.50% Max.
Split/Broken/Machine Damage/Worm Bitted2.50% Max.
Total Defect (2+3+4+5)9.20%


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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