Китайский бренд 420 г сушеная Пшеница желтого цвета Chow Майн китайское традиционное яйцо сухая
1,10 $ - 1,20 $
Оптовая продажа упаковочный пакет Higo Sokawa для пшеницы японская лапша
- Категория: Noodles >>>
- Поставщик: ZEN CO. LTD.
Сохранить в закладки 1700010593819:
Описание и отзывы
Характеристики
These noodles, made with wheat flour from Kumamoto Prefecture, feature a chewy texture.
The hand-pulled somen noodles have a junnama finish with a chewy texture and superb firmness.
A summer favorite, they are popular as nyuumen hot noodles in winter as well.
The hand-pulled somen noodles have a junnama finish with a chewy texture and superb firmness.
A summer favorite, they are popular as nyuumen hot noodles in winter as well.
Product name: Hand-Pulled Raw Somen 100g (1 serving)
Expiration date: 90 days
Brand name: Higo Sogawa
JAN code: 4589999916059
MOQ: 60 bags / box
Expiration date: 90 days
Brand name: Higo Sogawa
JAN code: 4589999916059
MOQ: 60 bags / box
These aged, hand-pulled junnama noodles with a chewy texture are pulled with care by skilled artisans for a full two days, moisturized again with steam and mist, and further aged to enrich the flavor.
★ The three-fold commitment of Higo Sogawa
(1) Attentive noodle production, using traditional hand-pulling and select ingredients
These noodles' ingredients are wheat flour from Kumamoto, pure subsoil water from Aso, and select salt from Akaho. Sogawa noodles are made with the choicest ingredients, using traditional hand-pulling. These hand-pulled noodles begin with dough kneading, then pass through twelve steps over the course of about two days. It involves traditional techniques and the laborious, time-consuming, attentive work of skilled artisans.
(2) "Junnama" is a highly aged, must-try noodle with an outstanding chewy texture.
The noodles are the pride of Sogawa, which adds a bit of extra effort to dry noodles for a uniquely chewy texture that goes down easily. The tastiness of junnama comes from a unique production method that uses steam and mist to enhance humidity while controlling temperature. Noodles that have been dried between two and a half and three hours are rehydrated in that environment, and are slowly aged again to draw out an outstanding deep taste.
(3) A lineup of hand-pulled noodles with varied tastes and distinctiveness
Enjoy a wide variety of noodles including soba noodles, udon noodles, Chinese noodles, pasta, and of course hand-fulled favorite somen noodles, made possible only through the techniques and experience of Sogawa. Pursuing great taste and uniqueness, Sogawa pours passion into its noodle production day by day. Enjoy these noodles in a variety of ways.
★ The three-fold commitment of Higo Sogawa
(1) Attentive noodle production, using traditional hand-pulling and select ingredients
These noodles' ingredients are wheat flour from Kumamoto, pure subsoil water from Aso, and select salt from Akaho. Sogawa noodles are made with the choicest ingredients, using traditional hand-pulling. These hand-pulled noodles begin with dough kneading, then pass through twelve steps over the course of about two days. It involves traditional techniques and the laborious, time-consuming, attentive work of skilled artisans.
(2) "Junnama" is a highly aged, must-try noodle with an outstanding chewy texture.
The noodles are the pride of Sogawa, which adds a bit of extra effort to dry noodles for a uniquely chewy texture that goes down easily. The tastiness of junnama comes from a unique production method that uses steam and mist to enhance humidity while controlling temperature. Noodles that have been dried between two and a half and three hours are rehydrated in that environment, and are slowly aged again to draw out an outstanding deep taste.
(3) A lineup of hand-pulled noodles with varied tastes and distinctiveness
Enjoy a wide variety of noodles including soba noodles, udon noodles, Chinese noodles, pasta, and of course hand-fulled favorite somen noodles, made possible only through the techniques and experience of Sogawa. Pursuing great taste and uniqueness, Sogawa pours passion into its noodle production day by day. Enjoy these noodles in a variety of ways.
Ingredients (main origin)/manufacturer
Somen | Wheat flour (from Kumamoto Prefecture) / Kumamoto Flour Milling Co. , Salt (produced in Japan) / Nihonkaisui Co. , [Edible vegetable oil (mainly from Canada)/Riken Nosan Kako Co. , [Edible vegetable oil (mainly from Canada)/Riken Nosan Kako Corporation, Batter (starch) (from Thailand)/Matsutani Chemical Industry Co.] *The figures in [ ] are carryover amounts. | |||||||||||||||||||||||
Udon | Wheat flour (from Kumamoto Prefecture) / Kumamoto Flour Milling Co. , Salt (produced in Japan) / Nihonkaisui Co. , [Edible vegetable oil (mainly from Canada)/Riken Nosan Kako Co. , [Edible vegetable oil (mainly from Canada)/Riken Nosan Kako Corporation, Batter (starch) (from Thailand)/Matsutani Chemical Industry Co.] *The figures in [ ] are carryover amounts. | |||||||||||||||||||||||
Product size (mm) | 95 x 150 x 27 |
Contents | Noodle: 100g |
Case size (mm) | 280 x 355 x 150 |
Weight | approx. 7.0 kg |
without soap
Somen
Soba
Udon
Mede tai Flat udon
Burdock noodles
Chinese noodle
with soap
Somen
Shoyu Nyumen
Chinese Nyumen
Curry Nyumen
Soba
Udon
Mede tai Flat udon
Burdock noodles
Pork bone ramen
Salty Ramen
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