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Blast Freezer with Bitzer/Copeland/Tecumseh Compressor
blast freezer Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree. Insulated door with self-closing device and full height handle Blast chilling and blast freezing can be controlled by core probe or by timer. Digital read-out of the chilling cavity or core product temperature. Outside Surfaces and Chilling Cavity in 304 Stainless Automatic keep frozen function after process finished.
exterior size : 1260*1160*2240mm Single trolley size 500*600*1400mm It can bring a food capacity of 60kg from +70 C to -35C (product core temperature around -18 C) in180minutes refrigerate gas : R404a compressor : Copeland semi-hermetic voltage : 380V/50HZ OR 220V/60HZ, 3 phase
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