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Introduction of stainless steel steam jacketed kettle for jam making
The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical, foodstuff
and chemical industry etc. It is the best choose for jam making such as the jam and strawberry jam making, tomato
sauce making. and candy, medicine, dairy, alcohol, cake, beverage, sweetmeat.
Structure of the stainless steel steam jacketed kettle for jam making
We have the jacketed kettle with vertical type and tilting type. For the tilting type, the jacketed kettle is consist of
pan, plank ,worm wheel and worm. The pan can turn with 180°.So it is easy for taking out the material.
The jacketed kettle can configure the mixing system according to different craft demand Steam heating and electric heating and gas heating are for your options.
This type is tilting type with electric motor and stirrer.
Features of stainless steel steam jacketed kettle for jam making
Machine material:SS304/316L
Capacity ::Normally is 50L-600L but can be as your demand
Type: tilting or vertical
Heating model: electrical, Steam or Gas
Agitator: available
Characteristics of stainless steel steam jacketed kettle for jam making
1) Full burning, smokeless,dust-free, little carbon, and no environmental pollution.
2) Flame temperature can be regulated optionally, highest temperature 300 °C or so.
3) Reasonable structure and convenient operation.
4) Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with similar products.
5) Fuel: Liquefied petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.
6) Gas consumption: about 20% lower than the similar products
7)Uniform heating
Technical parameter stainless steel steam jacketed kettle for jam making :
Model | 50 | 100 | 200 | 300 | 400 | 500 | 600 | 800 | 1000 | |
Caliber(mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1400 | Φ1500 | |
Depth of Pot(mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 | |
Heating area(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 | |
Boiling time(min) | 5 | 8 | 11 | 14 | 18 | 22 | 25 | 34 | 40 | |
Interface size | Steam pipe | 3/4” | 1” | 2” | ||||||
Condensate pipe | 3/4” | 1” | ||||||||
Working pressure | ≤0.09Mpa/0.25Mpa/0.5Mpa(can be adapted according to customers’ requirement) | |||||||||
Stirring speed | 36 r/min(can be adapted according to customers’ requirement) | |||||||||
Stirring power(Kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | |
Scraping edge stirring power(Kw) | 0.75 | 0.75 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | 3 | 4 |
The photo of stainless steel steam jacketed kettle for jam making
the final product show:
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