Пептид соевого белка

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Характеристики


 


 


Soy Peptides


 


  


.Characteristic


 


  *Patented Fermentation  


  * The content of peptide protein : Amino acid is around 37%, Protein is around 43%


  * Owns the functions of strengthen immunity, fast to supply the physical strength, eliminate tired, reserve the enzyme of body.


  * Enzyme: Bromelain / Amylase / lipolytic enzyme.


  * It’s the best complementary food when having weight loss and fasting therapy, it can reduce the hunger feel and inhibit the appetite.


 


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 Function 


 


Reduce to take food


 Absorb protein can be excite the secretion of pancreozymin-secretin of the alimentary canal then to reduce to intake food.


 


 Add the feel of full up


 The feel of full up after protein absorbed, the effect is better than carbohydrate and fatty.


  


Low transferred ratio of the energy


Each gram carbohydrate, protein and fatty can offer the calorific capacity is 4 kilocalorie, 4 kilocalorie and 9 kilocalorie. Therefore, if we take the same quantity of protein and fatty, the protein get the less calorific capacity than fatty.


 


Eliminate the reason of edema


 Protein can help the salt and water expelled from body and can eliminate edema to prevent turgidity, and protein can inhibit the hormone secreted by fatty absorbed to avoid extra pounds added.


 


 


Advantage


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Market Applications


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Specification


 













































AnalysisSpecification
AppearanceLight yellow~Light brown
Crude protein> 40%
Total plate count< 10,000 CFU/g
E.ColiNegative
Yeast & Mold< 100 CFU/g
Pb< 10 ppm
As< 2 ppm
Hg< 2 ppm
Moisture< 8%

 


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