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BENEFITS OF OOLONG TEA (A.K.A WULONG TEA)
Oolong tea leaves are plucked, kept under carefully controlled conditions and allowed to oxidize. These leaves are not intentionally broken, leaving most of the cell structure intact. These processing differences make this category of tea beneficially different even than many of the other teas.
Interesting OOLONG TEA facts you need to know:
The Chinese have long believed that oolong tea is beneficial in reducing and maintaining weight. A Chinese study, in 1998, of 102 females showed that continuous consumption of oolong tea for six weeks resulted in a reduction of body weight. This study, along with the question of other compounds contributing to tea’s weight loss benefits, spurred further research.
In 2001, Physiologist Dr. William Rumpler, of the US Agriculture Research Services’ Diet and Human Laboratory, investigated the ancient Chinese belief that oolong tea is effective in controlling body weight. The study measured how tea influences energy expenditure (EE) and included 12 male volunteers who were given 4 separate beverage formulas over three consecutive days. The beverage formulas consisted of; 1) full strength oolong tea, 2) caffeinated water with caffeine equal to full strength oolong tea, 3) half strength oolong tea and 4) non caffeinated water.
The participants 24 hour EE was measured and resulted in;
The increase in fat oxidation in this study is amazing! Drinking oolong tea can actually tell your body to burn fat for energy! Scientists then speculated that caffeine combined with EGCGs worked together to increase fat oxidation.
A Japanese study, conducted in 2003, went one step further comparing the benefits of oolong tea and green tea on weight reduction. Eleven healthy young female students participated in this well controlled study. Participants received three different beverage formulas; 1) oolong tea, 2) powdered green tea leaves and 3) water.
Both teas were prepared with boiling water. The oolong tea steeped for five minutes and the powdered green tea leaves were dissolved.
After measurements were taken, the results determined;
SO FINAL ANALYSIS SUMMARY
These findings show that it’s the polymerized polyphenols, highest in oolong tea, that link tea to burning fat
We have shown that oolong tea significantly increases EE for up to as much as 120 minutes and can even promote preferential use of fat as an energy source making it a healthy tool for reducing and maintaining weight.
Oolong tea’s effect on blocking the absorption of fats and carbohydrates is thought to play a key role in its weight reducing benefits.
There are proven methods for losing weight and keeping it off; exercise, getting enough sleep and eating a balanced diet. Oolong tea can enhance these positive changes and help induce faster results.

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