Пекарские дрожжи/активные сухие мгновенные дрожжи

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Цена:1,00 $*

Количество:

  • В избранное

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Характеристики


Instant Dry Yeast

It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste.

 

SPECIFICATION

 

ITEMNEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture≤5.0%
Protein≈46.79
Trehalose≈16.16
Ash≈5%
Fats1.0-1.5%
Cellulose1.2-1.5g/100g
CholestrinNegative
Mineral   Content 
Vitamin   B11.5mg/100g
Vitamin B20.5mg/100g
Vitamin B60.05mg/100g
Natrium10-13.6mg/100g
Ca80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count≤1.0 X 107g
SalmoneliaNegative
Pb≤1.0mg/Kg
As≤1.5mg/Kg

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