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Dried Squid are used quite commonly as a cooking ingredient in the cuisines of China, Korea and the Philippines and are very popular, in various forms, as a snack food, particularly in Japan. The advantages of drying the product are not only for lengthy storage in the absence of refrigeration but, as with most dried foods, the flavor of the fresh article is considerably concentrated and enhanced.
Aside from whole squid, generally intended to be used as an ingredient in more complex culinary preparations, there is also a very wide selection of shredded and flavored products available for immediate consumption. Typically called ‘Squid Jerky’, these forms can be eaten as is, often as an accompaniment to beer or other drinks, but some types can also be used as a cooking ingredient as longs as they haven’t been flavored too strongly with seasonings like sugar or chili.
-Product name: Dried squid
-Original: Vietnam
-Moisture: less than 20%
-Size : 15-16 squids/kg, 38- 42 squid/kg.
-Packing : 20bag/box
-Loading : 10tons/ 1cont 20
-MOQ: 1cont 20
For more information, please contact
VIET D.E.L.T.A CORPORATION
20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam
Cell phone: +84-845-639-639 (Whatsapp)
Skype: le.ngoc.thi.2013
Email: fpmanager @ vdeltagoods.com.vn
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