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Item name: hollow handle kitchen knife set and wood holder
Item's number: E07-6SM03
item | name | total length | handle length | blade length | material | thickness | weight |
E07-801 | 8" chef knfie | 31.3cm | 13.3cm | 20.3cm | 3cr13 | 2.5mm | 180g |
E07-802 | 8"Slicer | 30.8cm | 13.3cm | 19.5cm | 3cr13 | 2.5mm | 135g |
E07-803 | 8"bread | 31cm | 13.3cm | 20.3cm | 3cr13 | 2.5mm | 145g |
E07-504 | 5.5" utility | 23.6cm | 14cm | 14cm | 3cr13 | 1.5mm | 99g |
E07-305 | 3.5" fruit | 21.2cm | 11.5cm | 14cm | 3cr13 | 1.5mm | 85g |
2.clients' package:single blister card,double blister card,or half body blister card,insert blister card or PVC box
3.most of them we haven't show them on the website, for our more details, could you please contact with us ( hlc(a)yjhengli.com ).
Our clients:USA FARBERWARE and COZZINI ,Spain newchef,England NELLA.
more knife details picture showing:
product introduction,clear blade and handle showing:
hengli factory and certification:
Hengli factory showing :
Buyers:question and answer:
Usually how to do the maintenance work of the knife ?
a,when use knife cut food and meat ,should be Straight up and down , do not swing around.
b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.
***use dry towel to wipe the knife,the blade should be out in body.
c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .
*****the blade is sharp,pls put the knife set in a place out of children reach.
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