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Description of Strong Kokumi taste Yeast Extract
Strong Kokumi taste YE, which contain abundant natural amino acids and peptides, provide kokumi taste and mouthfullness. They are the perfect bases for soups, bullions, instant noodles, soy sauces, ready meat, and snacks. They can enhance the meat flavor, thick taste, aftertaste and comprehensive mouthfeel of products.
Features of Strong Kokumi taste Yeast Extract
- Strong sense of kokumi taste and mouthfullness
- Different salt content
- Material state includes powder and paste
- Good water solubility, the solution is clear
- Salt content 0-40%
- Certified by Kosher and HALAL
- GMO free
Product Range
Indicator Products | Features | Color | Material Status | Salt Content |
KK02 | Low Salt | Yellow | Powder | ≤ 2.0% |
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