Органическая белая рисовая лапша изготовленная рисовой мукой

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Характеристики



Product Description











































Ingredients: Organic White Rice, Organic Tapioca, WaterNet weight: 200g
Color: WhiteAppearance:Straight
Package Method: Bag,BoxShelf life:24 months
Style: DriedPasta Type: Long Pasta
MOQ: 200 cartonsCertifications: EU & NOP Organic, Vegan,
Gluten Free, Kosher, NON-GMO    
BRC, HACCP, ISO
Brand Name:   East Boat or Customer's private labelPayment Terms: T/T, L/C



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Nutrition Facts





























































Serving Sizes2oz(56g)
Servings Per ContainerAbout 4
Amount Per ServingCarlories 200 Calories from Fat 10
 % Daily Value*
Energy Value181 Kcal
Total Fat1g
  Saturted Fat0g
  Trans Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate43g
  Dietary Fiber2g
  Sugars0g
Protein3g

 


 





Charateristic


 





































· General CharacteristicRich in Fiber, Low Sodium, Zero Cholesterol, No Artificial Colors 
· FatLow in Fat, less than 4g in per 100g product
. AllergenceGluten Free, Nut Free, Diary Free
. Certification by third partyEU & USDA Organic certified
Vegan certified
Gluten Free certified
Kosher certified
NON-GMO certified
. AdvantagePremium pasta in market, more healthy than normal wheat pasta

 


 





Cooking Instruction

















Vegetarian Cooking methodSoak in cold water for 10 mins, then boil in water for 6-8 minutes, then drained with cold water and put in dishes, add soy sauce, vegetable or vegan sauces for Vegetarian
Conventional Cooking methodSoak in cold water for 10 mins, then boil in water for 6-8 minutes, then drained with cold water and put in dishes, add meat,  meat sauces, vegetable, egg, etc for common people like meat
Cold Pasta Salad cooking methodSoak in cold water for 10 mins, then boil in water for 6-8 minutes,  then drained with cold water, keep noodle cold and add vegetable, salad, to become bean noodle salad

 





Production Flowchart


 









Remove impurity of the rice by machine → mill into bean powder → mix  water with rice flour → shaping →


dry → weight and packing->metal detect → store in warehouse for shipment



 


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Certifications


 


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Group Structure


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Company Advantages


A. We are manufacturer and exporter for below catagories.


 





























Organic gluten free bean/pulse pastaOrganic gluten free sweet potato noodle/vermicelli
Organic gluten free bean/pulse instant noodleOrganic & Natural Asin dry noodle
Organic gluten free rice noodle/pastaOrganic & Natural quick cooking noodle
Organic gluten free rice vermicelli/pad thaiFried wheat instant noodle
Organic gluten free konjac/shirataki noodleNon-fried wheat instant noodle
Fresh/Frozen noodleInstant rice noodle

 


B. We own our factory with more than 150 workers, covering more than 20000s sqm, with advanced automatic production line.


 


C. We accept OEM or customer's private brand.


 


D. We accept small MOQ mixed from our company.


 


E. Our team experienced in exporting food business since 1997.      




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Product Introduction:


 


organic and vegan pad thai white rice noodle by rice flour


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pad thai


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