Заводская поставка пищевая камедь Gellan Gum порошок с низким содержанием ацила

Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gellingsuspending and thickening agent, it can be used individually as well as jointly with other products.

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (the current taxonomic classification). It was originally identified as "Pseudomonas elodea" based on the taxonomic classification at the time of discovery. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms  Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.

Comparison of Physical Properties of High Acyl and Low Acyl Gellan Gum

Differences                                                                                                                                                

 Low Acyl Gellan Gum is white powder.

 1.The solution made by low acyl gellan gum is clear and with high transparency.

2.The gel strength of low acyl gellan gum is higher.
3.The gels formed by low acyl gellan gum are brittle and with high transparency.
4.Low Acyl Gellan Gum is perfect gelling agent and suspending agent.

High Acyl Gellan Gum is Dark Yellow Powder.

 1.The solution made by high acyl gellan gum is not so clear and with lower transparency.

2.The gel strength of high acyl gellan gum is weak.
3.The gels formed by high acyl gellan gum are elastic and with low transparency.
4.The visocsity of high acyl gellan gum is higher than low acyl gellan gum so high acyl gellan gum can be as perfect thickening agent.

Remind Information of Application of Gellan Gum:

 1.Materials without salts can be directly added into water together with gellan gum.

Some Correspondent Questions About Gellan Gum:

1. Is Gellan Gum Vegetable Gum?  

• Yes! Gellan Gum is Vegetable Gum.

2. Where is Gellan Gum Derived from?

• Gellan gum is derived from NON-GMO Corn under fermentation.

3. Is CAIXIN-SUGAR gellan gum HALAL certified?

• Yes! Our Gellan Gum is MUI and IFANCA HALAL Certified.