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| Product | Cranberry Extract |
| Botanical Name | Vaccinium macrocarpon L. |
| Appearance | Violet or red violet Powder |
Assay(Proanthocyanidins by UV) (anthocyanin by HPLC) | >25% >5% |
| Odor | Characteristic |
| Taste | Characteristic |
| Particle Size | 100% pass 80 mesh |
| Solubility | 100% dissolve in water |
| Loss on Drying | <5.0% |
| Residue on Ignition | <5.0% |
| Heavy Metal | <10ppm |
| As | <1ppm |
| Pb | <1ppm |
| Hg | <0.1ppm |
| Cd | <0.5ppm |
| Total Plate Count | <1,000cfu/g |
| Yeast&Mold | <100cfu/g |
| E.Coli | Not detected |
| Salmonella | Not detected |






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