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Product | Cranberry Extract |
Botanical Name | Vaccinium macrocarpon L. |
Appearance | Violet or red violet Powder |
Assay(Proanthocyanidins by UV) (anthocyanin by HPLC) | >25% >5% |
Odor | Characteristic |
Taste | Characteristic |
Particle Size | 100% pass 80 mesh |
Solubility | 100% dissolve in water |
Loss on Drying | <5.0% |
Residue on Ignition | <5.0% |
Heavy Metal | <10ppm |
As | <1ppm |
Pb | <1ppm |
Hg | <0.1ppm |
Cd | <0.5ppm |
Total Plate Count | <1,000cfu/g |
Yeast&Mold | <100cfu/g |
E.Coli | Not detected |
Salmonella | Not detected |
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