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Rice Protein
Rice Protein is made from non-GMO rice and widly use in function and healthy food.
Introduction of Rice Protein
1. Natural plant protein
2. An excellent amino acid profile
3. Nutrition, safety and health
Advantages of Rice Protein
1. Excellent digestibility properties
2. Hypoallergenic
3. Control of heavy metal and nicro
4. Excellent amino acid profile
5. Easy to digest at all ages and A perfect absorption rate
6. Building muscles,burning fat and aiding exercise recovery
Advantages of Our Rice Protein
1. A consistent and adequate supply
2. A mesh size of 300-500 (It's your call)
3. Kosher approved and Organic Compliant
4. 100% GMO-free, lowest heavy metal content and best amino acid component
Packaging Details: 20 Kg Kraft bag with PP inner, or per clients requirementss.
Shipping; 10 days after comfirmation
1. Design packagings are offered.
2. Samples are available.
3. Shippment in time.
5. A mesh size of 300-500 (It's your call)
1. Q: Why Rice Protein?
A: Non-GMO
Gluten-free
Veganegetarian
High-rate absorption
Naturally cholesterol-free
Ease of digestibility at all ages
2. Q: Are you manufacturer?
A: Yes, we are.
Our factory was established in 2014 and located in ChuZhou, Anhui Province, China.
3. Q: What is your company's core competitiveness?
A: Quality and Service.
The reason why rice protein is recognized as high quality edible protein is that its amino acid composition is in a reasonable balance, conforming to the WHO/FAO recommended ideal mode, of which the methionine content is higher, unmatched by other plant protein. Rice protein and rice bran protein both have high biological valence and their nutritional values match those of eggs and milk. In addition, due to its low antigenicity, ice protein is very suitable for production of infant food without producing allergic reaction.
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