Мини-саше томатная паста 50 г плоская и стоячая цветная Саше двойной концентрат
534,00-572,14 ₽
Соус для барбекю сингапурские соусы и заправки йеменитовых евреев без консервантов добавок
- Категория: Соус >>>
- Поставщик: Qingdao Liandahang Foods Co. Ltd.Qingdao Ltd.
Сохранить в закладки 60387723146:
Описание и отзывы
Характеристики
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This Video was Recorded by SGS!
Here Your Business & Money Are In Safe All The Time!
Company Promise:
Our Chili Raw Materials are Completely Sourced From China.
Our Chili Raw Materials are Completely Sourced From China.
The Reason For Long-Term Cooperation:
1. Experience: 20 Years, Boss and Staff Younger In Average Age.
2. Our Term: Highly Skilled Professionals.
3. Our Own Farm Planting & Factory: Traceable Safe System.
4. Quality Assurance: HACCP Controlled System.
5. After-sales Service: Recall System of Stop-loss.
6. Price: Competitive, Reasonable, Activity Concessions, Direct Wholesale To Purchasers.
7. Delivery Time: Well controlled.
8. Customization Service: Win-Win Markets.
9. Quickly Respond: The Very Short Time.
1. Experience: 20 Years, Boss and Staff Younger In Average Age.
2. Our Term: Highly Skilled Professionals.
3. Our Own Farm Planting & Factory: Traceable Safe System.
4. Quality Assurance: HACCP Controlled System.
5. After-sales Service: Recall System of Stop-loss.
6. Price: Competitive, Reasonable, Activity Concessions, Direct Wholesale To Purchasers.
7. Delivery Time: Well controlled.
8. Customization Service: Win-Win Markets.
9. Quickly Respond: The Very Short Time.
Sweet And Sour Sauce
Recipe: Customization.
OEM Brands: Acceptable.
Usage:
A fantastic dipping and drizzling sauce is for fried rice.
Red Chili & Mushroom Vegetable Paste
Raw Material: Fresh Chili and Mushroom.
Processing Period: From July to September.
Recipe: Customization.
MOQ: 1000 KG.
Packing: Customization.
Recipe: Customization.
MOQ: 1000 KG.
Packing: Customization.
Fresh Red Chili & Preserved Vegetable Paste
Raw Material:
Fresh Chili & Preserved Vegetable, etc.
Recipe: Customization.
MOQ: 1000 KG.
Packing: Customization.
Yum Yum Sauce
Usual Ingredients:
1. Mayonnaise;
2. Sugar: Counter acts the acid in the tomato paste and binds everything together.
3. Paprika: There are a range of flavors in paprika stick to the sweet not smoky ones.
4. Hot Sauce;
5. Tomato Sauce or Tomato Paste
6. Garlic Powder: Flavor Enhancer
7. Onion Powder;
8. Rice Vinegar: Adds a zing of deliciousness but is a MUST
9. Mirin (Japanese sweet wine)
10. Salt and Pepper: Add to taste
11. Water: Thins the sauce to the right consistency.
Usage:
1. As a dipping sauce.
2. Drizzled over fried rice and noodles.
3. Slathered on hamburger and hot dog buns.
4. With French fries and sweet potato fries.
5. As a dipping sauce for potstickers and wontons
6. As a vegetable dip.
7. With rice balls.
8. In pasta salads.
9. In potato salads.
10. As a salad dressing
11.On baked potatoes.
Nandos Chili Sauce
Medium Heat Level: 2500-4000 SHU
Extra-mild, Mild, Medium, Hot, Extra Hot
Hot PERi-PERi sauce is a non-GMO and gluten-free sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors.
Ingredients:
1. Red Chilies Peppers Chopped;
2. Cloves Garlic Chopped;
3. Smoked Paprika or Fire-roasted Peppers
4. Chopped Cilantro
5. Chopped Basil Leaves
6. Olive Oil or Vegetable Oil
7. Lemon Juice
8. Salt to Taste
3. Smoked Paprika or Fire-roasted Peppers
4. Chopped Cilantro
5. Chopped Basil Leaves
6. Olive Oil or Vegetable Oil
7. Lemon Juice
8. Salt to Taste
Flavor:
Garlicky, Spicy, Tangy, So Fresh!.
Family Ingredients of Truffle Hot Sauce
4 Tablespoons of Black Truffle Olive Oil
2 Pounds of chili peppers
6 Habanero peppers
8 Cloves of garlic4 Teaspoons of Black Truffle Pate
4 Cups of white vinegar
1/2 Teaspoon of Xanthan gum
2 Tablespoons of Sugar
6 Teaspoons of Honey
1 Teaspoon of Organic Cumin
2 Pounds of chili peppers
6 Habanero peppers
8 Cloves of garlic4 Teaspoons of Black Truffle Pate
4 Cups of white vinegar
1/2 Teaspoon of Xanthan gum
2 Tablespoons of Sugar
6 Teaspoons of Honey
1 Teaspoon of Organic Cumin
Notes:
For an extra smoky flavor, add a teaspoon of smoked paprika during step 5.
To make the sauce vegan, substitute honey with agave nectar or maple syrup.
If you prefer a milder heat level, remove the seeds from the peppers before cooking.
This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
For an extra smoky flavor, add a teaspoon of smoked paprika during step 5.
To make the sauce vegan, substitute honey with agave nectar or maple syrup.
If you prefer a milder heat level, remove the seeds from the peppers before cooking.
This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Just make sure to bring it back to room temperature before serving.
Experiment with different types of peppers and spices to create unique variations of this truffle hot sauce.
Experiment with different types of peppers and spices to create unique variations of this truffle hot sauce.
The possibilities are endless!
Instructions
1. Heat black truffle olive oil in a pan over medium heat.
2.Saute chili peppers, habanero peppers, and minced garlic for 3-5 minutes until fragrant.
3. Stir in black truffle; cook for another 2-3 minutes.
4. Pour in white vinegar, and add xanthan gum, sugar, honey, and organic cumin. Stir well.
5. Cook for an additional 3-4 minutes until the sauce thickens and the ingredients combine.
6. Remove from heat, cool briefly, then transfer to a blender or food processor.
7. Blend to your preferred consistency (chunky or smooth).
8.Serve hot or cold, as per your preference.
2.Saute chili peppers, habanero peppers, and minced garlic for 3-5 minutes until fragrant.
3. Stir in black truffle; cook for another 2-3 minutes.
4. Pour in white vinegar, and add xanthan gum, sugar, honey, and organic cumin. Stir well.
5. Cook for an additional 3-4 minutes until the sauce thickens and the ingredients combine.
6. Remove from heat, cool briefly, then transfer to a blender or food processor.
7. Blend to your preferred consistency (chunky or smooth).
8.Serve hot or cold, as per your preference.
OEM Fresh Green Chili Sauce
Raw Material:
Fresh Green Chili & Vegetable, etc
Recipe: Customization.
MOQ: 1000 KG.
Packing: Customization.
Name Other Names | Bejing Red Chili Yidu Chili Costeno Chile, Costeno Rojo, Red Costeno, Chile Bandeno, Mirasol. |
Length | 5-7 cm, 7-10 cm |
Scoville Scale Heat scale | 3,000 SHU to 4,000 SHU 4/6 |
Mouthfeel | Mild Taste |
Color ASTA | Red Skin 160 |
Character | The flesh of the chili is sweet, succulent and more aromatic than that of the red bell pepper. Fresh chili may be found from late summer to early fall in specialty. It is characterized by its translucent, fine, red skin. Its fruity fragrance is complex, the taste lingers long in the mouth. |
H.S.CODE | 0904.2100.00 |
Packing | Loading Quantity |
Normal Packing Bag | 12MT/ 20FCL |
Compress Bale Package | 26MTs/ 40FCL |
Vacuum Package | 24MT/40’FCL |
25 LBS/Carton | 16MT/40’FCL- |
Yunnan Chili, Arbol Cayenne Mild
15,000-30,000 SHU
SHU Hotness Scale: 7Length: 8cm and up, 12cm and up.
Similar in shape: Arbol Chile, Thai, or Bird Chili H.S.CODE: 0904.2100.00
Chile de Arbol -100% Natural.
Fiery Hot & Smoky - Famous in Authentic Mexican cuisine for bold heat and subtle smokiness.
Mexican Dishes - sauces, salsa.
Resealable Bag - Restaurant Quality packaging for keeping chili peppers fresh.
Restaurant Quality - very hot, long red, slender.
Nuisanceless Paprika Raw Materials
With Quality Assurance
Indigenous Paprika from China is as delicious as it is vibrant.
Carrying Flavors: Sweet, Earthy, Smoky, Piquant, Slightly Bitter, and Fiery.
Carrying Flavors: Sweet, Earthy, Smoky, Piquant, Slightly Bitter, and Fiery.
Hand-selected For Flavor, Heat, Color And Purity.
Product Name | Shredded Red Pepper (Threadlike) |
Scoville Heat Units | 5000-30000 SHU |
Foreign Material | Negative |
Color | Natural Red |
Quality | No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonela |
Seeds | 1% max |
Flavor | Typical of Chilli free of other smell |
Moisture | 14% max |
SO₂ | 30 ppm max |
Ash | 7% max |
Products Name | 100% Pure Chili Pepper Powder |
Paprika ASTA | 100-220 |
Chili Scoville Heat Units | 100-80000 |
Packing | Carton, Sealed Bag |
Chili/Paprika Crushed Mesh Size | Seed Rate | Scoville Heat Units |
1-3 MM | 25% Seed | 8000, 13000, 18000, 20000-25000, 35000-70000, Customization |
1-3 MM | Seedless | 8000, 13000, 18000, 20000-25000, 35000-70000, Customization |
3-5 MM | 40% Seed | 13000, 18000, Customization |
4-7 MM | 40% Seed | 18000, 20000-25000, Customization |
4-7 MM | 25% Seed | 8000-10000, 20000-25000, Customization |
4-7 MM | Seedless | 8000-10000, 13000, 20000-25000, Customization |
5-20 Mesh | 15% Seed | 13000, 18000, 20000-25000, Customization |
10 MM | 13000, 18000, 20000-25000, Customization | |
7 MM | 25% Seed | Yidu Chili Crushed, Customization |
3 MM | Seedless | America Red Chile, Customization |
1-3 MM | 40% Seed | Chaotian Chili, Customization |
3-5 MM | 25% Seed | Jinta Chili |
Packing | 25kg Polybag/ Paper Bag | 640 Bags/16MT/20' FCL, 660 Bags/16.6 MT/20' FCL |
Hot Sales:
New Crop Chili Products Are Best Selling In Japan/Euro/USA Market!
1. No Artificial Dyes.
2. No Additives.
2. No Additives.
3. 100% Pure, 100% Natural.
4. Mouth-watering Tasty.
5. Paramount Quality.
They are essential ingredients in cuisine worldwide.!
4. Mouth-watering Tasty.
5. Paramount Quality.
They are essential ingredients in cuisine worldwide.!
Characteristics of Chaotian Chili Plant:
Plant height: up to 2 m
Stem colour: green
Leaf colour: green
Leaf size: 3–8 cm by 2–4 cm
Fruit colour at maturity: green, orange, or red
Fruit shape: conical
Fruit length: 2–3 cm
Fruit width at shoulder: 0.5 cm
Fruit weight: 2–3 g
Fruit surface: smooth
Seed colour: light tan
Seeds per fruit: 10–20
Leaf colour: green
Leaf size: 3–8 cm by 2–4 cm
Fruit colour at maturity: green, orange, or red
Fruit shape: conical
Fruit length: 2–3 cm
Fruit width at shoulder: 0.5 cm
Fruit weight: 2–3 g
Fruit surface: smooth
Seed colour: light tan
Seeds per fruit: 10–20
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Packing: 40g/bag, or OEM Package.
MOQ: 10 Bags.
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Noritamago Furikakeseto fume furikake
Seto Fumi Furikake
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Packing: 40g/bag, or OEM Package.
MOQ: 10 Bags.
Shichimi Togarashi
Shichimi Togarashi, also called " seven spices" or "seven flavors" , is one of the most popular seasoning for a table condiment.
It is used to adding both heat and flavor to dishes, such as Soba Noodles, Udon, Beef Tataki, Jasmine rice and so on.
It is hand-mixed from orange peeled, black & white toasted sesame seeds, cayenne pepper, ginger, Szechuan Pepper and Nori.
Packing: 1kg/bag, or OEM Package.
MOQ: 500 KG.
It is used to adding both heat and flavor to dishes, such as Soba Noodles, Udon, Beef Tataki, Jasmine rice and so on.
It is hand-mixed from orange peeled, black & white toasted sesame seeds, cayenne pepper, ginger, Szechuan Pepper and Nori.
Packing: 1kg/bag, or OEM Package.
MOQ: 500 KG.
Certifications
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