Текстурированный соевый белок

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Product Description


Our textured soy protein is made from high quality Non-GMO soybean,produced through peel,degrease,extraction,expanding,high-temperature&high-press,widely used in the processing of fast-frozen foods&meat products,also it is as a main stuff directly into all kinds of vegetarain foods and meat-imitate products etc...


                       


Physical&Chemical Index:


Protein(%)≥70


Moisture:≤10.0


Fat:  ≤1.0


Ash: ≤6.0


Crude Fiber: ≤3.5


Urease activity: negative


 


Microbiological index:


Total plate count:  ≤30000cfu/g


Coliform:  ≤30MPN/100g


Yeast&Moulds: ≤50cfu/g


Ecoli: negative


Salmonella: negative


Staphylococcus aureus: negtive




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