Главная
Все Категории
Съедобные Переводные листы шоколада для торта переводная бумага

Съедобные Переводные листы шоколада для торта переводная бумага

Категория: >>>
Поставщик: Zhuhai Skytop Digital Technology Co. Ltd.

Цена:*

Количество:

В избранное

Описание и отзывы

Характеристики

Product Description

Type	Edible chocolate transfer paper
Size	A4 Size 32*42cm
Ingredients	Cocoa butter, food coloring
Package	25pcs/bag
Delivery time	3--7 working days after receiving payment
Payment terms	T/T, Western Union, Escrow, Paypal
Delivery	DHL, TNT, FEDEX, UPS, By air shipment, By sea shipment
Certification	ISO/UKAS/CNAS/MSDS/CO/CE/SGS/CQC
Quality control	Full Quality Check after production and before shipment
After-sale service	We guarantee the good quality, 1: 1 replacement for the defective goods

Detailed Images

Usage Instruction

Melt White/Dark Chocolate by benmari style or with chocolate melter at temperature 30℃-40℃ and then apply the melted chocolate on transfer sheets.

After cooling it for 20 minutes keep the transfer sheet for 10 minutes at normal temperature. When the melted chocolate completely sets over transfer sheets, separate the transfer sheet from the chocolate properly.

FAQ

_{1) How to storage?

(A)Out of direct sunlight
(B) Do not knock in vertical face
(C)Do not sress and bend
(D) Do not frozen cryopreservation

2)The chocolate transfer sheeet cannot be transferred completely

(A)Checking whether the surface of chocolate was lustrous or not, if no, may be because the chocolate has
not been cooled absolutely or you peel off the transfer sheet so early.
(B) Checking the temperature of the workbench is too low or not.
(C) Checking the room temperature and temperature of dissolved chocolate are too low or not

3) The design is vague after being transferred

(A) Checking the workbench is flat or not
(B) Checking whether your hand technique is according to the regulated level to apply the chocolate on
transfer sheet or not.
(C) High temperature of Chocolate will make the design become vague also.

4)Transfer sheet is adhesion mutually when you open the package

(A) Checking the temperature of your preserving condition.
(B) Checking the Chocolate Transfer Sheets are damp or not. If it was, expose it under the sun to dry it}

Edible Ink (100ml / bottle)

Edible Sugar Paper (25 sheets / pack)

For Cake Decoration (320pcs / box)

Edible Chocolate Transfer Paper

Certifications

Delivery

Delivery time:

General orders: 3-7 working days;

Container orders: 10-15 working days. (If during hot season, it depends on the production schedule.)

Contact Details

Online Contact:

Contact Person: Kevin
Skype: kevin-leungkg
QQ: 114733639
Mob/Wechat/Whatsapp: +86-13825609321

Новые поступления

Новинки товаров от производителей по оптовым ценам