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Соус Чили Nando Piri соус Malawi португальский острый

Соус Чили Nando Piri соус Malawi португальский острый

Категория: Соус >>>
Поставщик: Qingdao Liandahang Foods Co. Ltd.Qingdao Ltd.

Цена:1,12-1,38 $*

Количество:

В избранное

Описание и отзывы

Характеристики

SGS Verified Company Trustworthy!

This Video was Recorded by SGS!

Here Your Business & Money Are In Safe All The Time!

Company Promise:
Our Chili Raw Materials are Completely Sourced From China.

The Reason For Long-Term Cooperation:
1. Experience: 20 Years, Boss and Staff Younger In Average Age.
2. Our Term: Highly Skilled Professionals.
3. Our Own Farm Planting & Factory: Traceable Safe System.
4. Quality Assurance: HACCP Controlled System.
5. After-sales Service: Recall System of Stop-loss.
6. Price: Competitive, Reasonable, Activity Concessions, Direct Wholesale To Purchasers.
7. Delivery Time: Well controlled.
8. Customization Service: Win-Win Markets.
9. Quickly Respond: The Very Short Time.

Sweet And Sour Sauce

Flavor: Sweet and Tangy.

Recipe: Customization.

OEM Brands: Acceptable.

Usage:

A fantastic dipping and drizzling sauce is for fried rice.

Red Chili & Mushroom Vegetable Paste

Raw Material: Fresh Chili and Mushroom.

Processing Period: From July to September.

Recipe: Customization.

MOQ: 1000 KG.

Packing: Customization.

Fresh Red Chili & Preserved Vegetable Paste

Raw Material:

Fresh Chili & Preserved Vegetable, etc.

Processing Period: From July to September.

Recipe: Customization.

MOQ: 1000 KG.

Packing: Customization.

Yum Yum Sauce

Usual Ingredients:

1. Mayonnaise;

2. Sugar: Counter acts the acid in the tomato paste and binds everything together.

3. Paprika: There are a range of flavors in paprika stick to the sweet not smoky ones.

4. Hot Sauce;

5. Tomato Sauce or Tomato Paste

6. Garlic Powder: Flavor Enhancer

7. Onion Powder;

8. Rice Vinegar: Adds a zing of deliciousness but is a MUST

9. Mirin (Japanese sweet wine)

10. Salt and Pepper: Add to taste

11. Water: Thins the sauce to the right consistency.

Usage:

1. As a dipping sauce.

2. Drizzled over fried rice and noodles.

3. Slathered on hamburger and hot dog buns.

4. With French fries and sweet potato fries.

5. As a dipping sauce for potstickers and wontons

6. As a vegetable dip.

7. With rice balls.

8. In pasta salads.

9. In potato salads.

10. As a salad dressing

11.On baked potatoes.

Nandos Chili Sauce

Medium Heat Level: 2500-4000 SHU

Extra-mild, Mild, Medium, Hot, Extra Hot

Hot PERi-PERi sauce is a non-GMO and gluten-free sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors.

Ingredients:

1. Red Chilies Peppers Chopped;

2. Cloves Garlic Chopped;
3. Smoked Paprika or Fire-roasted Peppers
4. Chopped Cilantro
5. Chopped Basil Leaves
6. Olive Oil or Vegetable Oil
7. Lemon Juice
8. Salt to Taste

Flavor:

Garlicky, Spicy, Tangy, So Fresh!.

Family Ingredients of Truffle Hot Sauce

4 Tablespoons of Black Truffle Olive Oil
2 Pounds of chili peppers
6 Habanero peppers
8 Cloves of garlic4 Teaspoons of Black Truffle Pate
4 Cups of white vinegar
1/2 Teaspoon of Xanthan gum
2 Tablespoons of Sugar
6 Teaspoons of Honey
1 Teaspoon of Organic Cumin

Notes:
For an extra smoky flavor, add a teaspoon of smoked paprika during step 5.
To make the sauce vegan, substitute honey with agave nectar or maple syrup.
If you prefer a milder heat level, remove the seeds from the peppers before cooking.
This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Just make sure to bring it back to room temperature before serving.
Experiment with different types of peppers and spices to create unique variations of this truffle hot sauce.

The possibilities are endless!

Instructions

1. Heat black truffle olive oil in a pan over medium heat.
2.Saute chili peppers, habanero peppers, and minced garlic for 3-5 minutes until fragrant.
3. Stir in black truffle; cook for another 2-3 minutes.
4. Pour in white vinegar, and add xanthan gum, sugar, honey, and organic cumin. Stir well.
5. Cook for an additional 3-4 minutes until the sauce thickens and the ingredients combine.
6. Remove from heat, cool briefly, then transfer to a blender or food processor.
7. Blend to your preferred consistency (chunky or smooth).
8.Serve hot or cold, as per your preference.

OEM Fresh Green Chili Sauce

Raw Material:

Fresh Green Chili & Vegetable, etc

Processing Period: From July to September.

Recipe: Customization.

MOQ: 1000 KG.

Packing: Customization.

Name Other Names	Bejing Red Chili Yidu Chili Costeno Chile, Costeno Rojo, Red Costeno, Chile Bandeno, Mirasol.
Length	5-7 cm, 7-10 cm
Scoville Scale Heat scale	3,000 SHU to 4,000 SHU 4/6
Mouthfeel	Mild Taste
Color ASTA	Red Skin 160
Character	The flesh of the chili is sweet, succulent and more aromatic than that of the red bell pepper. Fresh chili may be found from late summer to early fall in specialty. It is characterized by its translucent, fine, red skin. Its fruity fragrance is complex, the taste lingers long in the mouth.
H.S.CODE	0904.2100.00
Packing	Loading Quantity
Normal Packing Bag	12MT/ 20FCL
Compress Bale Package	26MTs/ 40FCL
Vacuum Package	24MT/40’FCL
25 LBS/Carton	16MT/40’FCL-

Yunnan Chili, Arbol Cayenne Mild

15,000-30,000 SHU

SHU Hotness Scale: 7

Length: 8cm and up, 12cm and up.
Similar in shape: Arbol Chile, Thai, or Bird Chili H.S.CODE: 0904.2100.00
Chile de Arbol -100% Natural.
Fiery Hot & Smoky - Famous in Authentic Mexican cuisine for bold heat and subtle smokiness.
Mexican Dishes - sauces, salsa.
Resealable Bag - Restaurant Quality packaging for keeping chili peppers fresh.
Restaurant Quality - very hot, long red, slender.

Turmeric Powder

Cinnamon Powder

Packing:
20 KG/ Aluminium Foil Bag/Carton

MOQ: 1000 KG (Powder)

2000 KG (Whole)

Ginger Powder

Nuisanceless Paprika Raw Materials

With Quality Assurance

Indigenous Paprika from China is as delicious as it is vibrant.
Carrying Flavors: Sweet, Earthy, Smoky, Piquant, Slightly Bitter, and Fiery.

Hand-selected For Flavor, Heat, Color And Purity.

Arbol Chile

Specification

Gochugaru For Kimchi

Compressed Chili Package

Product Name	Shredded Red Pepper (Threadlike)
Scoville Heat Units	5000-30000 SHU
Foreign Material	Negative
Color	Natural Red
Quality	No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonela
Seeds	1% max
Flavor	Typical of Chilli free of other smell
Moisture	14% max
SO₂	30 ppm max
Ash	7% max

Products Name	100% Pure Chili Pepper Powder
Paprika ASTA	100-220
Chili Scoville Heat Units	100-80000
Packing	Carton, Sealed Bag

Chili/Paprika Crushed Mesh Size	Seed Rate	Scoville Heat Units
1-3 MM	25% Seed	8000, 13000, 18000, 20000-25000, 35000-70000, Customization
1-3 MM	Seedless	8000, 13000, 18000, 20000-25000, 35000-70000, Customization
3-5 MM	40% Seed	13000, 18000, Customization
4-7 MM	40% Seed	18000, 20000-25000, Customization
4-7 MM	25% Seed	8000-10000, 20000-25000, Customization
4-7 MM	Seedless	8000-10000, 13000, 20000-25000, Customization
5-20 Mesh	15% Seed	13000, 18000, 20000-25000, Customization
10 MM		13000, 18000, 20000-25000, Customization
7 MM	25% Seed	Yidu Chili Crushed, Customization
3 MM	Seedless	America Red Chile, Customization
1-3 MM	40% Seed	Chaotian Chili, Customization
3-5 MM	25% Seed	Jinta Chili
Packing	25kg Polybag/ Paper Bag	640 Bags/16MT/20' FCL, 660 Bags/16.6 MT/20' FCL

Hot Sales:

New Crop Chili Products Are Best Selling In Japan/Euro/USA Market!

1. No Artificial Dyes.
2. No Additives.

3. 100% Pure, 100% Natural.
4. Mouth-watering Tasty.
5. Paramount Quality.
They are essential ingredients in cuisine worldwide.!

Characteristics of Chaotian Chili Plant:

Plant height: up to 2 m

Stem colour: green
Leaf colour: green
Leaf size: 3–8 cm by 2–4 cm
Fruit colour at maturity: green, orange, or red
Fruit shape: conical
Fruit length: 2–3 cm
Fruit width at shoulder: 0.5 cm
Fruit weight: 2–3 g
Fruit surface: smooth
Seed colour: light tan
Seeds per fruit: 10–20

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Packing: 40g/bag, or OEM Package.
MOQ: 10 Bags.

Shichimi Togarashi

Shichimi Togarashi, also called " seven spices" or "seven flavors" , is one of the most popular seasoning for a table condiment.
It is used to adding both heat and flavor to dishes, such as Soba Noodles, Udon, Beef Tataki, Jasmine rice and so on.
It is hand-mixed from orange peeled, black & white toasted sesame seeds, cayenne pepper, ginger, Szechuan Pepper and Nori.

Packing: 1kg/bag, or OEM Package.
MOQ: 500 KG.

Certifications