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Casein CAS 9000-71-9
Casein quick Details
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Chemical Structure:NO
Molecular weight: 0
Appearance: White or pale yellow powder
Assay:56%
Casein typical Properties
|
Items |
Specifications |
|
APPERANCE |
CREAM WHITE |
|
PROTEIN (DRY BASIS) |
92.00% Min |
|
MOISTURE |
12.00 % Max |
|
ACIDTY |
50.00Max |
|
FAT |
2.0% Max |
|
ASH |
2.00% Max |
|
VISCOSITY |
700-2000mPa/s |
|
INSOLUBILITY |
0.50ml/gMax |
|
FAT |
2.0% Max |
|
COLIFORMS |
NEGATIVE/0.1G |
|
PATHOGENIC BACTERIA |
NEGATIVE |
|
TOTOL PLATE COUNT |
30000/G Max |
Casein usage:
Used as a coating of the binder, wood, paper and cloth adhesives, food additives, Especially suitable for beer label glue
Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier, Especially suitable for cheese, ice cream,
Casein Packaging and Shipping:
Packing: 25kg/drum,
Belongs to common goods,
Casein storage:
Stored in a cool dry place out of direct sunlight and water
Our Service
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Our Company
We have manufactured chemical products for 15 years with more than 10 years of exporting experience.
Our products are being sold in more than 150 countries and regions.
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