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Product Name | Sclareol | Botanical Source | Salvia sclare L. |
CAS No. | 515-03-7 | Plant Part | Flower and Cormus |
ITEM | SPECIFICATION | TEST METHOD | ||
Physical Description | ||||
Appearance | White Powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Taste | Characteristic | Olfactory | ||
Melting Point | 95 oC - 105 oC | CP2015 | ||
Specific Rotation | -9 o ~ -13 o | CP2015 | ||
Chemical Tests | ||||
Assay | ≥95.0% | GC | ||
Loss on drying | ≤0.3% | CP2015 (90 oC, 3 h) | ||
Ash | ≤0.3% | CP2015 (600 oC, 4 h) | ||
Heavy Metals | ≤10 ppm | CP2015 | ||
Microbiology Control | ||||
Aerobic bacterial count | ≤1,000 cfu/g | CP2015 | ||
Total Yeast & Mold | ≤100 cfu/g | CP2015 | ||
Escherichia coli | Negative | CP2015 | ||
Salmonella | Negative | CP2015 | ||
Aerobic Bacterial Count | ≤1,000 cfu/g | CP2015 | ||
Total Yeast & Mold | ≤100 cfu/g | CP2015 | ||
Escherichia Coli | Negative | CP2015 | ||
Salmonella | Negative | CP2015 | ||
Staphlococcus Aureus | Negative | CP2015 |
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