Cream Cup Cake Forming Machine

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Поставщик: Henan Silk Road Machinery Co. Ltd.Henan Ltd.

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Характеристики

Cream cup cake forming machine

Product Description

cup cake machine (5).jpg

Introduction of cup cake filling machine:

1. Adopts computer programming, touch screen,

2. Cylinder as the driving force

3. Photoelectric tracking, accurate extrusion quantity

4. Compact structure, simple operation

5. Cake weight can be adjusted freely from 10 to 100 grams according to the customer requirements.

6. Suitable for egg pie, Mobao cake, Cup Cake, European style cake production.

7. Combine with other equipment as the production line, which includes mixing, forming, baking, cooling and conveying, filling milk, sterilizing and conveying, packing and delivery.

Notes:

Spray edible oil in the tray and make it evenly spread before filling in cakes to avoid sticking.

Features and Advantages of cup cake filling machine:

1. Advanced. Computer Programming with compact structure function;
2. Convenient. It adopts power cylinder with phtot electricity following its track and advanced facilities;
3. Smart. The squezzing weight and squezzing time is adjustable;
4. Easy to operated. A new operator can be a skilled one after sevral operations.

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Parameters of cup cake filling machine:

Model	SRS-600 single row	SRD-600 double row
Capacity	200~300kg/h	400~500kg/h
Power	0.55kw+1.5kw	0.55kw+3kw
Voltage	380v/50hz	380v/50hz
Pressure	5~6kgf/m3	5~6kgf/m3
Baking tray size	600*400mm	600*400mm
Dimension	410010501480mm	410010501480mm
Weight	900kg	1000kg