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From Anji, the town of dense bamboo forests and tea cultivation, comes Anji Baicha, one of the rarest of all Chinese teas. An ancient tea that has been rediscovered and made into one of the most popular green teas in China. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word.
Name: Anji Baicha (Anji white tea) organic green tea
Origin: Zhejiang Province, China
Tea series: green Tea
Aroma: very delicate and very fresh
Liquor: Bright green-yellow
Taste: very clean, fresh taste with lasting mellow sweet
Shelf Life: 3 years
MOQ:10KG
FOB: port Ningbo/ Shanghai
Certificates:ISO, QS, GAP, IMO
Storage: Dry and cool place, keep away from straight sunshine
How to brew a cup of Anji white tea?
3 grams Anji white tea with 150-180 ML 85℃ hot water in Gaiwan or glass cup within 2 minutes at the first time, 5 minutes t the second time then more much.
A cup of Anji white tea can brew 3-5 times and drink every day.
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