Машина для производства соевого молока tofu цена/автоматическая машина и тофу

Soak beans: Soak beans and water in a 1:12 ratio, soaked in summer for 6 to 8 hours, soaked in winter for 8 to 10 hours.

When the beans are ready, turn on the gas or power, turn on the power switch, and connect the water pipe.

put the soaked beans into the funnel a little bit, open the water switch, add water while grinding, soy milk into the slurry bucket, bean residue into the dregs bucket, repeatedly grinding the bean residue three times. (Note: Pay attention to adding water when adding water to ensure that the ground slurry is within the level control line)

soya bean curd machine Turn on the suction switch and suck the ground soy milk into the steam pack.

 turn on the heating switch, use the temperature setting device to set the temperature to 100 °C heating soybean milk, until the soybean milk boiling continue to cook for about 5 minutes. (When cooking, add a defoaming agent to eliminate the foam produced during soybean milk production and cooking)

put the boiled soy milk into the thermos.

 if making bean flowers, put a little lipid powder in the insulation bucket; If you make tofu, you need to configure a tofu molding machine; To make colored tofu, add natural vegetable juice.

1 One machine many purposes

 At the same time, a variety of soybean products such as soybean milk, bean curd, bean curd, colored tofu, and inner fat tofu can also be produced with other equipment and processes.

2 Cleanliness

Stainless steel production equipment that meets the National food hygiene standards. It is clean, smooth and easy to clean. During the processing process, the ground is waterless and the environment is clean and hygienic.

3 Conveniently and quickly

It takes only 25 minutes to enter the machine from the soy raw materials to the finished product, and only one person to operate a single device, saving time and labor, and making it easy and convenient.

4 To maintain nutrition

Using a closed electronic super-high temperature steam heating and boiling process, the actual temperature of soybean milk can reach 100 °C or more, which can completely remove harmful substances from soybeans to the human body, and can decongest, deodorize, and maintain the original soybean color. soya bean curd machine  effectively prevents the destruction of proteins, also avoids the burning taste of soy milk, and maintains the original nutrients and tastes of soy milk. The taste is more fresh.

5  now selling

consumers can witness the entire process from soybean to soybean milk production, really drink a safe soybean milk.

6 Excellent quality

Made of stainless steel and branded electrical components with a service life of at least 10 years.

7 Digital temperature control instrument

The cooking process is monitored at any time. At the same time, the temperature of different products is set on its own. When the cooking pulp reaches the set temperature, it has automatic warning and alarm functions.

Picture

Specification

model:JC-80:

Size: 800*500*1100(mm)

Power:220V

Electricity heating :220V  7kw

gas heating:750w       

Soya milk:80kg/h

model:JC-60:

Size: 1750*650*1550(mm)

Power:220V/380V

Electricity heating :220V  6kw

380V   9kw  

gas heating:750w       

Soya milk:80kg/h

tofu:30kg/h

model:JC-120:

Size: 2450*610*1350(mm)

Power:220V 380v

Electricity heating :220V  9kw

380V 9kw

gas heating:1.5kw       

Soya milk:160kg/h

Tofu:60kg/h

(manual control pressing ) /(Pneumatic control pressing )

model:JC-300:

Size: 2450*610*1350(mm)

Power:220V 380v

Electricity heating :220V  9kw

380V 9kw

gas heating:1.5kw       

Soya milk:240kg/h

Tofu:150kg/h

(manual control pressing ) /(Pneumatic control pressing )

Peanut tofu is a new type of pure natural green food, with a shelf life of about two days more than soybean tofu.

The new crystal peanut tofu is a green health food made from pure peanut as a raw material and refined by a unique process. Its appearance is white and delicate, smooth and beautiful, and it is arbitrarily mixed with various flavors. Its taste is a rich peanut fragrance taste, fragrance adjustable, soft and hard can be controlled. It maintains the original flavor of peanuts, and the nutritional composition is better than soybean tofu, delicious taste, delicious and smooth food, pleasant fragrance.

Without gypsum and brine, without gluconate inner fat, flavor, pigment, is a green health food that does not use chemical additives at all;

Small projects, big markets, small capital investment is the first choice. Automatic machine, simple operation; At the same time, dozens of varieties such as peanut sesame tofu, peanut egg tofu, and peanut fruit tofu can be produced. 1KG peanuts can produce about 10-15KG of peanut tofu. The shelf life is longer than traditional tofu, and soybean residue can be processed into a best-selling product. The comprehensive utilization rate reached 100%.