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Key distinctions of Refined Coconut Oil are that they tend to be odorless and contain no coconut taste.
It's great for extensive frying because of its high smoking point (450 degrees Fahrenheit) and the fact it does not contain a coconut aroma or taste so the coconut won't interfere with the flavoring of other foods.
The high levels of lauric and caprylic acid also make it a great choice for cooking since these fats are known to fight inflammation caused by unstable polyunsaturated fatty acids, making them a healthier oil to prepare food with.
It has many health and beauty applications. It can be used for improving bad acne, moisturizing facial and body skin, face washing, treating skin conditions, as a shampoo, and even to increase oral health. Few other oils can boast such a diverse range of applications.
Furthermore, coconut oil is ideal for stockpiling and storing for long periods of time, making it great for the hospitality and catering industry, and the beauty industry where stockpiling may be needed.