Vietnamese Japonica Rice 5% Broken The Best Sushi to All Buyers Calrose Short grain WHITE COMMON
Vietnamese Japonica Rice 5% Broken - The Best Sushi to All Buyers Calrose Short-grain WHITE COMMON
Vietnamese Japonica Rice 5% Broken - The Best Sushi to All Buyers Calrose Short-grain WHITE COMMON
Vietnamese Japonica Rice 5% Broken - The Best Sushi to All Buyers Calrose Short-grain WHITE COMMON
Vietnamese Japonica Rice 5% Broken - The Best Sushi to All Buyers Calrose Short-grain WHITE COMMON
Vietnamese Japonica Rice 5% Broken - The Best Sushi to All Buyers Calrose Short-grain WHITE COMMON
Vietnamese Japonica Rice 5% Broken - The Best Sushi to All Buyers Calrose Short-grain WHITE COMMON

Vietnamese Japonica Rice 5% Broken The Best Sushi to All Buyers Calrose Short grain WHITE COMMON

Сохранить в закладки 62004404251:


Цена:37 490,00 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики

Product Description

Rice characteristics / Appearance:

-Has round shape with translucent white color.

-After cooked: the rice is soft, a little bit sticky

Specification sheet:

JAPONICA RICE/CALROSE RICE/PEARL RICE/SHORT GRAIN RICE
Brokens 
5% max
Moisture 
14% max
Foreign matter 
0.1% max
Chalky kernel 
2.0% max
Paddy Grains/kg 
1.0 max
Average length of grain
5.5mm
Milling degree 
Well milled, Double polished, Sortexed. Free From Alive – Insect. No Bad Smell Nor Bad Odour.
Detailed Images
Packing & Delivery

INSPECTION
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.

PACKING
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.

PAYMENT
L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.

SHIPMENT TIME
Within 15days or 20 days upon receiving advance payment or workable L/C.

Related Products
Black pepper
FAQ/Machine Clean/ASTA
White pepper double washed
Desiccated coconut
High Fat Fine/Medium grade
Low Fat Fine grade
Cinnamon/Cassia
Finger/Whole/Split/Broken/Press
Tapioca starch/Cassava
Cashew nut kernel/Kaju
W240 - W320 - LP - SP - BB
Star Aniseed
Coffee Bean
Robusta/Arabica
Fresh Chilli
Size: 7 cm up
Milagrosa Jasmine Fragrant rice
Japonica round rice
Medium grain rice
Calrose rice
Camolino rice
Broken rice
Aroma rice
Certifications

HALAL Certificate

Besides the international quality, food safety certificates like HACCP, BRC, ISO..., HALAL certificate has been being applied by the Muslim nations for foods, beverages, the agricultural products....

ISO 22000 Certificate

The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by professionals & international organizations in the field of food in conjunction with the principles...

HACCP Certificate

Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production...

Our Company

VILACONIC have become a leading producer, processor and exporter of agricultural commodities from Vietnam since 1980.

We process and distributes a wide range of spices like cinnamon (cassia), star aniseed, black and white pepper, ginger, turmeric, fresh chilli and other agricultural products such as cashew nut, desiccated coconut and rices.

During our 33 years in operation and growth, we expansed our firm with 3 rice mills in Tien Giang and An Giang provinces as well as a spice and nut facility in Binh Duong province. We assure our quality by achieving ISO 22000, HACCP certificates, Halal certificate.

RICE MILLS:
Rice factory 1: Tran Hung Dao Street, An Giang Province, Viet Nam
Rice factory 2: My Tho town, Tien Giang Province, Viet Nam
Rice factory 3: An Cu Area, Cai Be Dist., Tien Giang Province, Vietnam

PROCESSING PLANTS (Pepper/ Cashew):
Binh Long, Binh Phuoc province, Viet Nam
Long Khanh, Dong Nai province, Viet Nam

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