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Step 1 | spiral dough mixer, for mixing dough |
Step 2 | .hydraulic dough divider, for dividing dough,can divide 20 pieces at one time |
Step 3 | baguette bread moulder, for moulding the dough |
Step 4 | proofer, for fermentating the dough |
Step 5 | rack and baguette pan, for shape and transport the dough |
Step 6 | rotary rack oven, for baking the dough |
1.spiral dough mixer, for mixing dough
*the motor is HAIGUANG,the bearing is NSK,the belt is GATES.
*Both bowl and beater is rotary by two directions and two speeds.
*The product can be controlled by manual or micro-computer.
*food grade stainless steel bowl,stable and durable.
*flour capacity:15kg,25kg,50kg,75kg,100kg,125kg.
2.hydraulic dough divider
*The weight range of dough is 100-800g or 200-1000g,can divide 20 pieces at one time.
*The motor is from Taiwan HAIGUANG.The electrical parts is France SCHNEIDER.
*the whole frame of the divider through integral cast forming.
*non-stick dough,low noise,uniform division.
3.baguette bread moulder
*the conveyor belt is wool belt, which is imported from France famous brand ALTHOFFER.
*The rotary adjuster with scale indication ,it is flexible and accurate in setting thickness.
*can shape the bread as your needed diameter and length.
*The electrical parts is France SCHNEIDER;The motor is from Taiwan Haiguang.
4. proofer
*the proofer and fermenting room is spray structure,can generate steam in a short time.
*can control the temperature and steam automatically.
*large fermenting number,the rack can go in and out freely,convenient and save labor.
*adopt hot blast air circulation system,make the dough evenly fermenting.
*the tube in the proofer is aluminium alloy and detachable.
5.rack and baguette pan
the rack and baguette pan with many model,also can customize.
6.rotary rack oven
*the front material of the oven is stainless steel 304;the other side material is stainless steel201. the thickness is 1.2mm.
*the oven can use various size of tray,the tray size can be 400*600mm, 460*660mm, 460*720mm etc.
*with slow wind and fast wind,can set the wind as your needs
*the thickness of the insulation layer is more than 150mm
*the air outlet with adjustment system,thickened design ensure that the air outlet does not deform
*the burner is Olympia,which is imported from Japan.
*the temperature controller is CAHO.
*the AC contactor,thermal relay and intermediate relay all adopt France Schneider.
*Imported exhaust blower,can open the exhaust blower automatically.
*with timing alarm function,Lighting control system and malfunction detection system.can detect the abnormal condition for the
oven quickly.
Warranty & After-Sales Service
1. Ordinary equipment the first 14 months, free charge spare parts.
2. luxury equipment the first 24 months, free charge spare parts.
3. Lifetime warranty.
4. Engineers are available to be serviced overseas.
5. Provide design and technical support
Ordinary products have stocks all the time, any urgent orders will be weclome.
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