Barolo DOCG

AGRIMENT ITALIA

Agriment Italia aims to give value, voice, visibility and development prospects to those who work in the wine and food industry, cooperating to the Made in Italy success all over the world.

Agriment Italy is a company that exports Italian wine all over the world, we work with many wineries located in different regions of Italy, especially with Piedmont, Tuscany, Sicily and Sardinia but also with Veneto, Basilicata, Campania, Marche, Lazio and Abruzzo.

Agriment Italia:
- introduce cellars, products and services to importers from all over the world;
- constitute a point of aggregation and representation to: the trade, the institutions, the consumer market and the main players involved, optimize the costs by sharing the investments among different cellars in order to make the involvement at the international events more profitable;
- follow the contacts with importers and distributors, helping them into the market development, adapting the offer, the packaging and the communication in relation to the distribution channels and the customers demand.

Piazzo Winery

Piazzo winery is located in San Rocco Seno d'Elvio, an outlying district of the town of Alba, and works in Barolo and Barbaresco production since 1969. Marina, Franco and their sons Simone e Marco are the owners of this beautiful winery, which is located amidst noble vineyards, one of the symbols of their local culture and tradition that each year produce highly awarded labels with autochthonous grapes, including Dolcetto d'Alba, Barbera d'Alba, Langhe Nebbiolo, Barbaresco DOCG and their most important product, Barolo DOCG. 

Vineyards of the grape of Barolo DOCG

- Vineyards: various, located on the hills of the village of Novello
- Varietal composition: 100% Nebbiolo

- Soil: Marly, clay-limestone
- Harvest period: mid-October

Barolo DOCG making process

Crushing of the grapes, destemming,fermentation in concrete and steel, maceration of 8-10 days.

18/24 months in large French oak casks 25/50 hl, 10/12 months in steel tanks and then in the bottle at least 3/4 months lying horizontally in an underground cellar.