Серра Роза Spumante сухое столовое вино в бутылке элегантное итальянское игристое

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Цена:508,06 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики


Our Company

AGRIMENT ITALIA

Agriment Italia aims to give value, voice, visibility and development prospects to those who work in the wine and food industry, cooperating to the Made in Italy success all over the world.

Agriment Italy is a company that exports Italian wine all over the world, we work with many wineries located in different regions of Italy, especially with Piedmont, Tuscany, Sicily and Sardinia but also with Veneto, Basilicata, Campania, Marche, Lazio and Abruzzo.

Agriment Italia:
- introduce cellars, products and services to importers from all over the world;
- constitute a point of aggregation and representation to: the trade, the institutions, the consumer market and the main players involved, optimize the costs by sharing the investments among different cellars in order to make the involvement at the international events more profitable;
- follow the contacts with importers and distributors, helping them into the market development, adapting the offer, the packaging and the communication in relation to the distribution channels and the customers demand.

The Producer

La Serra Winery

Piedmont and his Erbaluce! This native white grape has been discovered around 1600, and today it 's one of the best and most important wine in Piedmont. La Serra winery is one of the main productors of Erbaluce di Caluso DOCG in Classical, sparkling, late harvest and also ageing in wood. Its scent of pear, cutgrass, sagebrush, yellow flowers makes this wine one of the finest and most elegant white wines in Italy.

Vineyards

Vineyards of the grape of Serra Rose Spumante


- Grape: Nebbiolo, Barbera 50% - 50%


- Breeding: trellis


- Harvest: mid-September



Vinification

Serra Rose Spumante making process

Rapid pressur of the clasters . Selection of the must and istant start of alcolic fermentation. At the end of A.F. we put in to the wine sugar (20g/L) and yeast for second
fermentation in tank. Aged for minim 3 month in tank. After bottling the wine are ready to drink.
Bottled whith isobaric bottling machine and tecnical cork (oak100%). With hood Icas.
Aging

The aging is in tanks, for at least 3 months.



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