Сохранить в закладки 62011467388:
Specification Canola Oil:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
Density(15 ° C) | Kg/m3 | 910-925 |
Flash Point P. -M | ° C | Min 220 |
Cinematic Viscosity (40 ° C) | mm2/s | Max. 36.0 |
Lower cloric value | Kj/kg | 36 |
Cetane Number | min. 39 | min. 39 |
Carbon Residue Mass n. C. | % (m/m) | Max. 0.40 |
Iodine Number | g Jod/100g | 95-125 |
Sulphur Content | mg/kg | Max. 10 |
Contamination | mg/kg | Max. 24 |
Erucic Acid Value | mg KOH/g | Max. 2.0 |
Oxidation Stability 110 ° C | h | Min. 6.0 |
Phosphorus Content | mg/kg | Max. 12 |
Content of alkaline earth Metals(Ca+Mg) | mg/kg | Max. 20 |
Oxid Ash Content | % (m/m) | Max. 0.01 |
Water Content K. -F | mg/kg |
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