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Introduction of Chocolate Holding Tank:
The chocolate holding tank is a necessary equipment in the production of chocolate. It is used for storing liquid chocolate. It is equipped with additional temperature controller, which enables the chocolate pastes being kept at a set temperature. And it can keep the liquid chocolate after grinding in good conditions for the production of chocolate foods.Our products have the functions of cooling, heating and heat preservation. And through the continuous mixing of chocolate syrup, our chocolate thermostat also has the functions of degassing, dehydration, deodorization and preventing the segregation of oil from the syrup.
Features of Chocolate Holding Tank:
1.Materials is 304 Stainless Steel.
2.Beauty, energy saving, noise reduction, corrosion resistance and easy cleaning.
3.The unique thermal cycle system can ensure that the chocolate syrup is heated uniformly.
4.Separate control panel.
5.Various Capacity as option.
Parameters of chocolate cocoa butter warm tank mixer
Type | Capacity(L) | Power(KW) | Weight(KG) | Dimensions(mm) |
ABW100 | 100 | 1.1 | 150 | 650*950 |
ABW200 | 200 | 1.1 | 180 | 800*1150 |
ABW300 | 300 | 1.5 | 200 | 900*1250 |
ABW500 | 500 | 1.5 | 600 | 1000*1380 |
Новинки товаров от производителей по оптовым ценам