The manual/integrated CIP cleaning system is widely used in food and beverage manufacturers such as beverages, dairy products, juices, jams and alcohols, and manual operate acid, alkali and water tank feeding.
Heating ways:
Steam heating CIP cleaning system and electric heating CIP cleaning system.
Structure:
1. Acid tank: SUS304, volume 500-3000L.
2. Alkali tank: SUS304, volume 500-3000L.
3. Water tank: SUS304, volume 500-3000L.
4. Process pump, return pump, dispatch board, operating platform, pipeline valve, etc.
Usage:
CIP cleaning system is widely used in food and beverage production enterprises such as beverage, dairy, juice, soy milk, alcohol, etc., to wash machines and pipelines.
Characteristics:
1. Compared with the automatic CIP cleaning system, the advantages are: the investment of equipment funds is not large, and the professional knowledge of the operators is not high, as long as appropriate training can be carried out. Therefore, it is fit for small-scale dairy and beverage factories in China.
2. Acid, alkali, water tank feeding requires manual operation;
3. The cleaning time needs to be calculated manually;
4. It means that the pipes, tanks and other equipment of the equipment can be cleaned without disassembling or moving the device.
5. Temperature is automatic controlled.