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Cheese milk pasteurizer
Application: In dairy and other liquid food industries. The plate heat exchanger unit is designed for pasteurizing and cooling of milk and juice. The pasteurization temperature is typically 72-120℃ for 12-30seconds temperature holding(Or extend to 5 minutes using a temperature holding tank).
Structure:
- Frame
- Set of plate heat exchanger with
Regenerating section
Pasteurization section
Hot water section
Cooling section
- Balance tank
- Product pump
- Holding tube
- Hot water pump
- Control panel with:
PLC controller
Touch screen
Alarm for high and low temperature
Alarm for high temperature and low flow in hot water section
On/off buttons for pumps
Indicator and record for control of pasteurizing temperature
- Set of internal pipes, valves and fittings
The unit is designed for CIP via recirculation over the balance tank and dosing of chemicals automatically.
Advantages:
Steam heating. SpiraxSarco pneumatic control steam control valve.
Siemens PLC and touch screen. Skid-mounted.
Quality control and installation
The machine is pre-assembled and tested before it leaves the factory. The installation on site only requires connection pipes to external service such as product inlet and outlet, cooling water, steam, compressed air and electricity.
Temperature process: 4°C→65°C→85°C/15S→10°C→4°C.
Model | Capacity | Heat exchange area(m²) | Power(kw) | Steam consumption (kg/h) | Dimension (L*W*H)mm | Weight (kg) |
RA-0.5 | 0.5t/h | 5 | 5.2 | 52 | 1200*1200*1500 | 790 |
RA-1 | 1 t/h | 8 | 5.2 | 60 | 1500*1500*1800 | 880 |
RA-2 | 2 t/h | 13 | 6 | 104 | 1800*2000*1800 | 980 |
RA-3 | 3 t/h | 20 | 6 | 156 | 2000*2000*2200 | 1080 |
RA-4-5 | 4-5 t/h | 30-45 | 8 | 260 | 2250*2000*2200 | 1250 |
RA-6-8 | 6-8 t/h | 35-50 | 8 | 400 | 2250*2000*2200 | 1250 |
RA-10 | 10 t/h | 60 | 11 | 520 | 2800*2000*2200 | 1650 |
RA-15 | 15 t/h | 75 | 11 | 780 | 3000*2200*2200 | 2150 |
RA-20 | 20 t/h | 80 | 11 | 945 | 3300*2200*2200 | 2350 |
Our factory:
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